通过ARTP诱变提高纳豆激酶产量的枯草芽孢杆菌突变体的基因组和转录组学分析。

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-03-06 DOI:10.3390/foods14050898
Liuyu Guo, Yang Chen, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Fatih Oz, Zhimin Xu, Maomao Zeng
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引用次数: 0

摘要

纳豆激酶(NK)是一种具有高溶栓活性的丝氨酸蛋白酶,在具有特殊保健益处的食品中具有重要的应用潜力。而野生型枯草芽孢杆菌纳豆的NK产量相对较低。本研究通过大气和室温等离子体(ARTP)诱变获得了一株高产NK且遗传稳定的突变株(枯草芽孢杆菌JNC002.001, 300.0±4.7 FU/mL)。与初始菌株SD2相比,NK活性提高了1.84倍,在NK生产和食品发酵方面具有重要的应用前景。此外,枯草芽孢杆菌JNC002.001在生长特性、葡萄糖消耗和产孢量方面表现出显著的变化。本研究在分子水平上进一步阐明了NK生成增强的机制。基因组重测序结果显示,JNC002.001突变基因包含10个单核苷酸多态性(snp)和1个插入,其中kinA和gltA基因分别与产孢和NK合成相关。在转录水平上,nk编码基因aprN相对野生型上调了9.4倍。与中心碳代谢和Sec分泌途径相关的基因大部分上调。此外,与aprN基因转录和产孢过程相关的调控因子的表达为JNC002.001的高NK表达和产孢不足提供了证据。这些研究结果为进一步了解NK的产生机理和构建高NK产量的工程菌株提供了依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis.

Nattokinase (NK), a serine protease with high thrombolytic activity, has significant potential for application in foods intended for special health benefits. However, the NK production in wild-type Bacillus subtilis natto is relatively low. In this study, a high-yielding NK and genetically stable mutant strain (B. subtilis JNC002.001, 300.0 ± 4.7 FU/mL) was obtained through atmospheric and room temperature plasma (ARTP) mutagenesis. It increased NK activity by 1.84 times compared to the initial strain SD2, demonstrating significant prospects for NK production and food fermentation applications. Additionally, the B. subtilis JNC002.001 exhibited notable alterations in growth characteristics, glucose consumption, and sporulation. This study further elucidated the mechanism of enhanced NK production at the molecular level. Genome resequencing revealed that the mutant genes in JNC002.001 included 10 single nucleotide polymorphisms (SNPs) and one insertion, among which the kinA and gltA genes were associated with sporulation and NK synthesis, respectively. In terms of the transcriptional level, the NK-coding gene aprN was up-regulated 9.4 times relative to the wild-type strain. Most of the genes related to central carbon metabolism and the Sec secretion pathway were up-regulated. In addition, the expression of regulatory factors associated with the transcription of the aprN gene and the sporulation process provided evidence for high NK expression and sporulation deficiency in JNC002.001. These results could provide insights into the mechanism of NK production and facilitate the construction of engineered strains with high NK yield.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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