谷氨酸棒状杆菌产生l -缬氨酸的系统代谢工程

IF 1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
M. E. Sheremetieva, T. M. Khlebodarova, D. D. Derbikov, V. V. Rozantseva, N. A. Kolchanov, A. S. Yanenko
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引用次数: 0

摘要

本文综述了以谷氨酸棒状杆菌为基础的l -缬氨酸(一种被广泛用作饲料添加剂的必需蛋白质氨基酸)生产的系统代谢工程的主要方法。这个方向的工程是基于系统生物学的概念,考虑到活的有机体作为一个整体系统与复杂的相互作用的元素。这篇综述考虑了以下方法:实验室进化作为一种获得增加l -缬氨酸产生的新突变的方法;利用生物传感器选择具有这种突变的克隆;获得了能够产生l -缬氨酸和相关氨基酸的谷氨酸C.谷氨酸菌株的“组学”数据;编码全局调控因子的基因修饰;以及利用全基因组数据对谷氨酸产生相关的代谢途径进行建模。每一种方法都是根据其在提高菌株生产力和改善其技术特性方面的有效性来评估的。此外,还介绍了谷氨酸酵母基因组编辑的现代方法,没有这些方法,就不可能进行实现系统代谢工程方法所需的大量靶向修饰。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Systems Metabolic Engineering of Corynebacterium glutamicum to Create a Producer of L-Valine

Systems Metabolic Engineering of Corynebacterium glutamicum to Create a Producer of L-Valine

This review is devoted to the main approaches of systems metabolic engineering used in the development of Corynebacterium glutamicum–based producers of L-valine, an essential proteinogenic amino acid that is widely used as a feed additive. This direction of engineering is based on the concepts of systems biology, considering the living organism as a holistic system with complex interaction between elements. This review considers the following approaches: laboratory evolution as a way to obtain new mutations that increase L-valine production; the use of biosensors to select clones with such mutations; “omic” data obtained for C. glutamicum strains capable of producing L-valine and related amino acids; modification of genes encoding global regulatory factors; and modeling of metabolic pathways relevant to amino acid production in C. glutamicum using full genomic data. Each of the approaches is evaluated in terms of its effectiveness in increasing the productivity of strains and improving their technological characteristics. In addition, information is presented on modern methods of genome editing of C. glutamicum, without which it is impossible to carry out a large number of targeted modifications necessary for the realization of systems metabolic engineering approaches.

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来源期刊
Applied Biochemistry and Microbiology
Applied Biochemistry and Microbiology 生物-生物工程与应用微生物
CiteScore
1.70
自引率
12.50%
发文量
75
审稿时长
6-12 weeks
期刊介绍: Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.
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