重症成人烧伤患者静脉注射维生素C:综合评价

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS
Juan Novoa M.D. , Gil Hardy Ph.D., F.R.S.C. , Ignacio Aramendi M.D. , William Manzanares Ph.D., M.D.
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引用次数: 0

摘要

早期液体复苏可能导致严重烧伤患者液体超载,这与微量营养素的损失和不良临床结果有关。在过去的二三十年中,一些动物研究和临床试验已经证明,大剂量静脉注射维生素C可以减少烧伤后急性期的液体需求、体重增加和伤口水肿,改善气体交换和肾功能。维生素C是内皮中氧自由基的清除剂,可以限制炎症反应和缺血再灌注损伤,促进创面愈合。尽管如此,目前的知识并不完全是决定性的。对维生素的药代动力学/动力学有更好的了解的研究,是在进行动力良好、设计良好的临床试验之前的首要要求,而临床试验仍需进行。本综述旨在总结烧伤患者的维生素C状况及其生物学特性,以评估常规补充维生素C的基本原理和最新证据,以及当前临床指南推荐的高剂量维生素C作为危重烧伤患者的药物营养素的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intravenous Vitamin C in Critically Ill Adult Patients With Burns: An Integrative Review
Early fluid resuscitation may cause fluid overload in seriously ill burn patients, which is associated with losses of micronutrients and poor clinical outcomes. Over the past two to three decades, several animal studies and clinical trials have demonstrated that high-dose intravenous vitamin C may reduce fluid requirements, body weight gain, and wound edema, improving gas exchange and renal function in the acute phase after burn injury. Vitamin C is a scavenger of oxygen free radicals in the endothelium, which can limit the inflammatory response and ischemia–reperfusion injury, promoting wound healing. Nonetheless, current knowledge is not entirely conclusive. Research that leads to a better understanding of the vitamin's pharmacokinetics/dynamics is a first requirement before embarking on well-powered, well-designed clinical trials that still need to be conducted. This review aims to summarize vitamin C status in burn patients and its biological properties, in order to evaluate the rationale and most current evidence for routine supplementation, as recommended by current clinical guidelines, and the potential for high-dose vitamin C as a pharmaconutrient in critically ill burn patients.
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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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