营养咨询在管理妊娠期体重增加和婴儿结局中的有效性:一项回顾性队列研究。

IF 1.9 Q3 NUTRITION & DIETETICS
Marzieh Zare, Alireza Olyaeemanesh, Parisa Torabi, Sepideh Dolati, Hossein Fallah, Mitra Zabihi, Malihe Jafari, Elham Kavoosi, Farnaz Baghban, Zeinab Shahsavani, Maryam Maharat, Ahmad Esmaillzadeh, Hossein Farshidi, Razieh Tabaeifard, Leila Azadbakht
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引用次数: 0

摘要

背景:妊娠期体重增加(GWG)在妊娠期母婴健康结局中起着至关重要的作用。体重过度增加与各种并发症有关,强调了有效管理策略的重要性。营养咨询已被提出作为一种有希望的干预措施,以优化GWG和改善母婴结局。本研究的目的是评估营养咨询对怀孕期间体重增加不利的孕妇的有效性,这些孕妇被转介到伊朗卫生中心的注册营养师那里。方法:在伊朗法尔斯省进行了一项回顾性队列研究,涉及2019年4月1日至2023年11月20日期间在健康中心就诊的体重增加模式不利的孕妇。参与者要么接受营养咨询,要么接受标准治疗。从综合卫生系统收集有关产妇体重增加、婴儿人体测量和咨询会议的数据。结果:565名孕妇中,279名接受了营养咨询。在体重增加不利并接受营养咨询的孕妇中,52.3%的人成功地达到了理想的体重增加。然而,在怀孕期间体重异常增加的危险比在两组之间没有显著差异。此外,咨询组和非咨询组在婴儿出生体重、身长或头围方面没有发现显著关联。结论:营养咨询改善了孕妇体重增加的轨迹,更容易达到理想的体重增加。然而,在新生儿结局方面没有发现显著差异。需要进一步的研究来完善干预策略。临床试验号:不适用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effectiveness of nutrition counseling in managing gestational weight gain and infant outcomes: a retrospective cohort study.

Background: Gestational weight gain (GWG) plays a crucial role in maternal and fetal health outcomes during pregnancy. Excessive weight gain is associated with various complications, emphasizing the importance of effective management strategies. Nutrition counseling has been proposed as a promising intervention to optimize GWG and improve maternal and infant outcomes. The aim of this study was to evaluate the effectiveness of nutrition counseling for pregnant women experiencing unfavorable weight gain during pregnancy, who were referred to a registered dietitian at health centers in Iran.

Methods: A retrospective cohort study was conducted in Fars Province, Iran, involving pregnant women with unfavorable weight gain patterns referred to health centers between April 1, 2019, and November 20, 2023. Participants received either nutrition counseling or standard care. Data on maternal weight gain, infant anthropometric measurements, and counseling sessions were collected from the Integrated Health System.

Results: Among 565 enrolled pregnant women, 279 received nutrition counseling. Among pregnant women who experienced unfavorable weight gain and received nutritional counseling, 52.3% successfully attained a desirable weight gain. However, there was no significant difference in the hazard ratio of abnormal weight gain during pregnancy between the two groups. Additionally, no significant association were found in infant birth weight, length, or head circumference between the counseling and non-counseling groups.

Conclusions: Nutritional counseling improved weight gain trajectories in pregnant women, with more achieving desirable weight gain. However, no significant differences were found in neonatal outcomes. Further studies are needed to refine intervention strategies.

Clinical trial number: Not applicable.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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