短期软颗粒饮食对小鼠肠道特性的影响。

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Karen Miyakawa, Jin Huang, Toru Tanaka, Ichiro Sakata
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引用次数: 0

摘要

饮食改变小肠上皮细胞的功能和组成,使饮食与肠道之间的关系成为许多研究的焦点。这项研究旨在阐明软性饮食对小肠的影响。我们给小鼠喂食软颗粒饲料(SP)和对照硬颗粒饲料(CD) 14 d,观察小肠上皮细胞的变化。我们发现sp喂养的小鼠体重低于cd喂养的小鼠。SP没有改变小肠的长度、隐窝到绒毛,也没有改变Paneth和Goblet细胞的数量,但降低了小肠上皮细胞标志物的表达。我们还发现SP没有改变线粒体DNA的拷贝数,但降低了SP喂养小鼠线粒体代谢基因的mRNA表达。此外,我们发现sp喂养小鼠的细胞粘附因子E-cadherin减少,其微生物群组成与CD小鼠不同。我们的研究表明SP可能会破坏小肠上皮细胞的稳态,因此需要进一步研究食物质地如何影响肠道健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Short Term Soft Pellet Diet Changes Intestinal Characteristics in Mice.

Diet alters the function and composition of small intestinal epithelial cells, making the relationship between diet and the intestine a focus of much research. This study aimed to clarify the effects of a soft diet on the small intestine. We fed mice a soft pellet diet (SP) and a control hard pellet diet (CD) for 14 days and examined changes in the epithelial cells of the small intestine. We found that the body weights of SP-fed mice were lower than those of CD-fed mice. SP did not alter the length of the small intestine, crypt to villus, or the number of Paneth and Goblet cells, but decreased the expression of small intestinal epithelial cell markers. We also found that SP did not change the copy number of mitochondrial DNA, but decreased the mRNA expression of mitochondrial metabolism genes in SP-fed mice. In addition, we found that E-cadherin, a cell adhesion factor, was decreased in SP-fed mice and that the composition of their microbiota was different from that of CD mice. Our study suggests that SP may impair the homeostasis of small intestine epithelial cells, reinforcing the need for further research on how food texture affects intestinal health.

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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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