由微纤维素纤维增强的酯化大米淀粉制成的生物复合材料

IF 2.4 3区 化学 Q3 POLYMER SCIENCE
Hanee Katong, Lapporn Vayachuta, Saowapa Chotisuwan, Jareerat Ruamcharoen
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引用次数: 0

摘要

生物基复合材料作为传统材料的环保替代品已经引起了人们的极大关注。因此,以水稻秸秆为原料,在酯化大米淀粉中增强微纤维素纤维(MCF),开发了新型生物基复合材料。以马来酸酐(MA)为酯化剂,采用干法对毛能(MN)和马加奴(MJ)两种天然大米淀粉进行改性,得到了马来酸酐改性淀粉MAMN和MAMJ。随后,MAMN和MAMJ与不同量的微纤维素纤维混纺。结果表明,两种酯化大米淀粉制备的生物复合膜均呈半透明状。随着MCF用量的增加,生物复合膜的含水率、水蒸气透过率和水溶性降低。拉伸试验表明,生物复合膜的拉伸强度和模量随MCF含量的增加而增加。发现了添加10%(重量)MCF的生物复合膜的最大拉伸强度和杨氏模量值。然而,当MCF含量增加到15%(重量比)时,强度和杨氏模量下降。这证实了MCF在酯化淀粉中的有效分散,以及纤维素纤维与改性淀粉之间的强界面相互作用。此外,在酯化淀粉中加入MCF后,观察到ES和MCF晶体结构对应位置的强度,并与MCF含量相关。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biocomposites derived from esterified rice starch reinforced with microcellulose fiber

Bio-based composites have garnered significant attention as environmentally friendly alternatives to conventional materials. Therefore, novel bio-based composites were developed by reinforcing microcellulose fiber (MCF) from rice straw in esterified rice starch. Two native rice starches, i.e. Mao-Noh (MN) and Majanu (MJ), were modified using a dry method with maleic anhydride (MA) as an esterifying agent, resulting in MA-modified starches, namely MAMN and MAMJ. Subsequently, MAMN and MAMJ were blended with varying amounts of microcellulose fiber. It was found that the biocomposite films from both esterified rice starches exhibited translucency. The moisture content, water vapor transmission, and water solubility of the biocomposite films decreased with increasing amounts of MCF. Tensile tests on the biocomposite films revealed that the tensile strength and modulus values tended to increase with higher MCF content. The maximum tensile strength and Young’s modulus values for biocomposite films with 10% (by weight) of MCF was found. However, when the MCF content was increased to 15% (by weight), the strength and Young’s modulus decreased. This confirmed the effective dispersion of MCF in the esterified starch and a strong interface interaction between cellulose fibers and modified starch, as revealed by SEM analysis. Furthermore, upon adding MCF to the esterified starch, the intensity of positions corresponding to the crystalline structure of ES and MCF was observed, correlating with the MCF content.

Graphical abstract

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来源期刊
Iranian Polymer Journal
Iranian Polymer Journal 化学-高分子科学
CiteScore
4.90
自引率
9.70%
发文量
107
审稿时长
2.8 months
期刊介绍: Iranian Polymer Journal, a monthly peer-reviewed international journal, provides a continuous forum for the dissemination of the original research and latest advances made in science and technology of polymers, covering diverse areas of polymer synthesis, characterization, polymer physics, rubber, plastics and composites, processing and engineering, biopolymers, drug delivery systems and natural polymers to meet specific applications. Also contributions from nano-related fields are regarded especially important for its versatility in modern scientific development.
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