表面活性剂改性氢氧化钙的表面结构及对干法烟气脱硫性能的增强研究

IF 2.8 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Dongjie Yan, Runnan He, Xinyi Wu, Yingping Zhu
{"title":"表面活性剂改性氢氧化钙的表面结构及对干法烟气脱硫性能的增强研究","authors":"Dongjie Yan,&nbsp;Runnan He,&nbsp;Xinyi Wu,&nbsp;Yingping Zhu","doi":"10.1007/s11164-025-05504-9","DOIUrl":null,"url":null,"abstract":"<div><p>Calcium hydroxide (Ca(OH)<sub>2</sub>) is an inexpensive, widely available desulfurization absorbent with limited calcium utilization in dry flue gas desulfurization. To improve the desulfurization performance of Ca(OH)<sub>2</sub>, this study provides a simple and industrially applicable method for modifying Ca(OH)<sub>2</sub> using surfactants. Three surfactants, triethanolamine (TEA), diethylene glycol (DEG), and propylene glycol (PPG), were selected from ten surfactants for modifying Ca(OH)<sub>2</sub>. The surfactants were added at mass fractions of 2 wt%, 4 wt%, 6 wt%, 8 wt%, and 10 wt%. The addition of 6 wt% TEA synthesized a Ca(OH)<sub>2</sub> with a specific surface area of 52.59 m<sup>2</sup>/g and a pore volume of 1.88 cm<sup>3</sup>/g. The desulfurization test was conducted in a fixed bed reactor at an SO<sub>2</sub> concentration of 800 mg/m<sup>3</sup>, a reaction temperature of 100 °C, an O<sub>2</sub> concentration of 12%, and a water vapor content of 9%. The high specific surface area Ca(OH)<sub>2</sub> exhibited a breakthrough time of 60 min and a SO<sub>2</sub> adsorption capacity of 84.43 mg/g, more than 4 times that of ordinary Ca(OH)<sub>2</sub>. The physicochemical structural changes of high specific surface area Ca(OH)<sub>2</sub> before and after the reaction were characterized using Brunauer–Emmett–Teller (BET) analysis, X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, thermogravimetry analysis (TGA), scanning electron microscope (SEM), and X-ray photoelectron spectroscopy (XPS), and the reaction mechanism was analyzed. The results indicated that adding TEA changed the crystal structure and surface morphology of Ca(OH)<sub>2</sub>. The Gibbs free energy, surface energy, and polarity of the surfactants affected the quicklime digestion, causing a complexation reaction between Ca<sup>2+</sup> and TEA, altering the surface structure of Ca(OH)<sub>2</sub>.</p><h3>Graphical abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":753,"journal":{"name":"Research on Chemical Intermediates","volume":"51 3","pages":"1583 - 1608"},"PeriodicalIF":2.8000,"publicationDate":"2025-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An investigation of the surface structure of surfactants modified calcium hydroxide and enhancement of dry flue gas desulfurization performance\",\"authors\":\"Dongjie Yan,&nbsp;Runnan He,&nbsp;Xinyi Wu,&nbsp;Yingping Zhu\",\"doi\":\"10.1007/s11164-025-05504-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Calcium hydroxide (Ca(OH)<sub>2</sub>) is an inexpensive, widely available desulfurization absorbent with limited calcium utilization in dry flue gas desulfurization. To improve the desulfurization performance of Ca(OH)<sub>2</sub>, this study provides a simple and industrially applicable method for modifying Ca(OH)<sub>2</sub> using surfactants. Three surfactants, triethanolamine (TEA), diethylene glycol (DEG), and propylene glycol (PPG), were selected from ten surfactants for modifying Ca(OH)<sub>2</sub>. The surfactants were added at mass fractions of 2 wt%, 4 wt%, 6 wt%, 8 wt%, and 10 wt%. The addition of 6 wt% TEA synthesized a Ca(OH)<sub>2</sub> with a specific surface area of 52.59 m<sup>2</sup>/g and a pore volume of 1.88 cm<sup>3</sup>/g. The desulfurization test was conducted in a fixed bed reactor at an SO<sub>2</sub> concentration of 800 mg/m<sup>3</sup>, a reaction temperature of 100 °C, an O<sub>2</sub> concentration of 12%, and a water vapor content of 9%. The high specific surface area Ca(OH)<sub>2</sub> exhibited a breakthrough time of 60 min and a SO<sub>2</sub> adsorption capacity of 84.43 mg/g, more than 4 times that of ordinary Ca(OH)<sub>2</sub>. The physicochemical structural changes of high specific surface area Ca(OH)<sub>2</sub> before and after the reaction were characterized using Brunauer–Emmett–Teller (BET) analysis, X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, thermogravimetry analysis (TGA), scanning electron microscope (SEM), and X-ray photoelectron spectroscopy (XPS), and the reaction mechanism was analyzed. The results indicated that adding TEA changed the crystal structure and surface morphology of Ca(OH)<sub>2</sub>. The Gibbs free energy, surface energy, and polarity of the surfactants affected the quicklime digestion, causing a complexation reaction between Ca<sup>2+</sup> and TEA, altering the surface structure of Ca(OH)<sub>2</sub>.</p><h3>Graphical abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":753,\"journal\":{\"name\":\"Research on Chemical Intermediates\",\"volume\":\"51 3\",\"pages\":\"1583 - 1608\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research on Chemical Intermediates\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11164-025-05504-9\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research on Chemical Intermediates","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s11164-025-05504-9","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

氢氧化钙(Ca(OH)2)是一种廉价、广泛使用的脱硫吸附剂,但在干法烟气脱硫中钙的利用率有限。为了提高Ca(OH)2的脱硫性能,本研究提供了一种简单且工业上适用的表面活性剂改性Ca(OH)2的方法。从10种表面活性剂中选择三乙醇胺(TEA)、二甘醇(DEG)和丙二醇(PPG) 3种表面活性剂对Ca(OH)2进行改性。表面活性剂的质量分数分别为2 wt%、4 wt%、6 wt%、8 wt%和10 wt%。添加6 wt% TEA合成的Ca(OH)2比表面积为52.59 m2/g,孔体积为1.88 cm3/g。脱硫试验在固定床反应器中进行,SO2浓度为800 mg/m3,反应温度为100℃,O2浓度为12%,水蒸气含量为9%。高比表面积Ca(OH)2的突破时间为60 min,对SO2的吸附量为84.43 mg/g,是普通Ca(OH)2的4倍以上。采用Brunauer-Emmett-Teller (BET)分析、x射线衍射(XRD)、傅里叶变换红外(FTIR)光谱、热重分析(TGA)、扫描电镜(SEM)、x射线光电子能谱(XPS)表征了高比表面积Ca(OH)2在反应前后的物理化学结构变化,并对反应机理进行了分析。结果表明,TEA的加入改变了Ca(OH)2的晶体结构和表面形貌。表面活性剂的吉布斯自由能、表面能和极性影响生石灰的消化,引起Ca2+和TEA之间的络合反应,改变Ca(OH)2的表面结构。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An investigation of the surface structure of surfactants modified calcium hydroxide and enhancement of dry flue gas desulfurization performance

Calcium hydroxide (Ca(OH)2) is an inexpensive, widely available desulfurization absorbent with limited calcium utilization in dry flue gas desulfurization. To improve the desulfurization performance of Ca(OH)2, this study provides a simple and industrially applicable method for modifying Ca(OH)2 using surfactants. Three surfactants, triethanolamine (TEA), diethylene glycol (DEG), and propylene glycol (PPG), were selected from ten surfactants for modifying Ca(OH)2. The surfactants were added at mass fractions of 2 wt%, 4 wt%, 6 wt%, 8 wt%, and 10 wt%. The addition of 6 wt% TEA synthesized a Ca(OH)2 with a specific surface area of 52.59 m2/g and a pore volume of 1.88 cm3/g. The desulfurization test was conducted in a fixed bed reactor at an SO2 concentration of 800 mg/m3, a reaction temperature of 100 °C, an O2 concentration of 12%, and a water vapor content of 9%. The high specific surface area Ca(OH)2 exhibited a breakthrough time of 60 min and a SO2 adsorption capacity of 84.43 mg/g, more than 4 times that of ordinary Ca(OH)2. The physicochemical structural changes of high specific surface area Ca(OH)2 before and after the reaction were characterized using Brunauer–Emmett–Teller (BET) analysis, X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, thermogravimetry analysis (TGA), scanning electron microscope (SEM), and X-ray photoelectron spectroscopy (XPS), and the reaction mechanism was analyzed. The results indicated that adding TEA changed the crystal structure and surface morphology of Ca(OH)2. The Gibbs free energy, surface energy, and polarity of the surfactants affected the quicklime digestion, causing a complexation reaction between Ca2+ and TEA, altering the surface structure of Ca(OH)2.

Graphical abstract

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.70
自引率
18.20%
发文量
229
审稿时长
2.6 months
期刊介绍: Research on Chemical Intermediates publishes current research articles and concise dynamic reviews on the properties, structures and reactivities of intermediate species in all the various domains of chemistry. The journal also contains articles in related disciplines such as spectroscopy, molecular biology and biochemistry, atmospheric and environmental sciences, catalysis, photochemistry and photophysics. In addition, special issues dedicated to specific topics in the field are regularly published.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信