社区参与的FOOD4MOMS为拉丁裔孕妇生产处方项目的共同设计和试点

IF 3.2 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2025-03-01 Epub Date: 2025-02-19 DOI:10.1016/j.cdnut.2025.104572
Sofia Segura-Pérez , Andrea Tristán Urrutia , Anqi He , Amber Hromi-Fiedler , Katina Gionteris , Kathleen O. Duffany , Elizabeth C Rhodes , Rafael Pérez-Escamilla
{"title":"社区参与的FOOD4MOMS为拉丁裔孕妇生产处方项目的共同设计和试点","authors":"Sofia Segura-Pérez ,&nbsp;Andrea Tristán Urrutia ,&nbsp;Anqi He ,&nbsp;Amber Hromi-Fiedler ,&nbsp;Katina Gionteris ,&nbsp;Kathleen O. Duffany ,&nbsp;Elizabeth C Rhodes ,&nbsp;Rafael Pérez-Escamilla","doi":"10.1016/j.cdnut.2025.104572","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Eating plenty of fruit and vegetables is key for maternal-child food and nutrition security. In the United States, fruit and vegetable consumption is lower among low-income families. Produce prescription programs (PRx) provide monetary benefits to low-income individuals to buy fresh produce or directly provide the produce itself to improve their food and nutrition security.</div></div><div><h3>Objective</h3><div>To codesign the FOOD4MOMS PRx (F4M) program for low-income Hispanic pregnant mothers and to test its feasibility through a pilot study using the Program Impact Pathway framework.</div></div><div><h3>Methods</h3><div>The participants for the codesign phase and the feasibility phase were recruited from the Hispanic Health Council Maternal Health Programs and the Special Supplemental Nutrition Program for Women, Infants and Children program. Listening sessions (LSs) with adult Hispanic pregnant and nonpregnant women with children aged &lt;3 y were conducted and transcribed for thematic analysis to inform the F4M codesign. The pilot feasibility study only included adult pregnant women enrolled during the first 2 pregnancy trimesters.</div></div><div><h3>Results</h3><div>The 3 codesign LSs (n = 21 participants) showed that participants thought good nutrition was very important during pregnancy and were very interested in having skill-building nutrition classes as part of the PRx. Most participants preferred receiving incentives through the Fresh Connect card to allow them to choose their produce. They also recognized that some participants with limited transportation options may benefit from a produce box delivered at home. All pilot study participants chose the electronic benefit transfer card as their incentive redemption channel. The redemption rate of benefits by pilot participants was 70% and they felt that F4M helped them and their families consume more produce. Pilot participants reported high levels of satisfaction with F4M.</div></div><div><h3>Conclusion</h3><div>The community-engaged codesign approach likely explains the successful piloting of the feasibility of F4M and the strong satisfaction of the clients participating in it.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 3","pages":"Article 104572"},"PeriodicalIF":3.2000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women\",\"authors\":\"Sofia Segura-Pérez ,&nbsp;Andrea Tristán Urrutia ,&nbsp;Anqi He ,&nbsp;Amber Hromi-Fiedler ,&nbsp;Katina Gionteris ,&nbsp;Kathleen O. Duffany ,&nbsp;Elizabeth C Rhodes ,&nbsp;Rafael Pérez-Escamilla\",\"doi\":\"10.1016/j.cdnut.2025.104572\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Eating plenty of fruit and vegetables is key for maternal-child food and nutrition security. In the United States, fruit and vegetable consumption is lower among low-income families. Produce prescription programs (PRx) provide monetary benefits to low-income individuals to buy fresh produce or directly provide the produce itself to improve their food and nutrition security.</div></div><div><h3>Objective</h3><div>To codesign the FOOD4MOMS PRx (F4M) program for low-income Hispanic pregnant mothers and to test its feasibility through a pilot study using the Program Impact Pathway framework.</div></div><div><h3>Methods</h3><div>The participants for the codesign phase and the feasibility phase were recruited from the Hispanic Health Council Maternal Health Programs and the Special Supplemental Nutrition Program for Women, Infants and Children program. Listening sessions (LSs) with adult Hispanic pregnant and nonpregnant women with children aged &lt;3 y were conducted and transcribed for thematic analysis to inform the F4M codesign. The pilot feasibility study only included adult pregnant women enrolled during the first 2 pregnancy trimesters.</div></div><div><h3>Results</h3><div>The 3 codesign LSs (n = 21 participants) showed that participants thought good nutrition was very important during pregnancy and were very interested in having skill-building nutrition classes as part of the PRx. Most participants preferred receiving incentives through the Fresh Connect card to allow them to choose their produce. They also recognized that some participants with limited transportation options may benefit from a produce box delivered at home. All pilot study participants chose the electronic benefit transfer card as their incentive redemption channel. The redemption rate of benefits by pilot participants was 70% and they felt that F4M helped them and their families consume more produce. Pilot participants reported high levels of satisfaction with F4M.</div></div><div><h3>Conclusion</h3><div>The community-engaged codesign approach likely explains the successful piloting of the feasibility of F4M and the strong satisfaction of the clients participating in it.</div></div>\",\"PeriodicalId\":10756,\"journal\":{\"name\":\"Current Developments in Nutrition\",\"volume\":\"9 3\",\"pages\":\"Article 104572\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2025-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Developments in Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2475299125000319\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/2/19 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Developments in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2475299125000319","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/19 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

食用大量的水果和蔬菜是母婴食品和营养安全的关键。在美国,低收入家庭的水果和蔬菜消费量较低。农产品处方项目(PRx)为购买新鲜农产品或直接提供农产品本身的低收入个人提供货币补贴,以改善他们的食品和营养安全。目的共同设计针对低收入西班牙裔孕妇的FOOD4MOMS PRx (F4M)项目,并通过使用项目影响途径框架的试点研究来测试其可行性。方法共同设计阶段和可行性阶段的参与者均来自西班牙卫生委员会孕产妇保健项目和妇女、婴儿和儿童特殊补充营养项目。对成年西班牙裔孕妇和有3岁儿童的非孕妇进行了听力会议(LSs),并进行了转录以进行主题分析,为F4M共同设计提供信息。试点可行性研究仅包括在妊娠前两个月登记的成年孕妇。结果3个共设计LSs (n = 21名参与者)显示,参与者认为良好的营养在怀孕期间非常重要,并且对将技能培养营养课程作为PRx的一部分非常感兴趣。大多数参与者更喜欢通过Fresh Connect卡获得奖励,允许他们选择自己的产品。他们还认识到,一些交通不便的参与者可能会从送货上门的农产品箱中受益。所有试点研究参与者均选择电子福利转让卡作为奖励兑换渠道。试点参与者的福利兑换率为70%,他们认为F4M帮助他们和家人消费了更多的农产品。试点参与者报告了对F4M的高满意度。结论社区参与的协同设计方法可能解释了F4M可行性试点的成功以及参与其中的客户的强烈满意度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women

Background

Eating plenty of fruit and vegetables is key for maternal-child food and nutrition security. In the United States, fruit and vegetable consumption is lower among low-income families. Produce prescription programs (PRx) provide monetary benefits to low-income individuals to buy fresh produce or directly provide the produce itself to improve their food and nutrition security.

Objective

To codesign the FOOD4MOMS PRx (F4M) program for low-income Hispanic pregnant mothers and to test its feasibility through a pilot study using the Program Impact Pathway framework.

Methods

The participants for the codesign phase and the feasibility phase were recruited from the Hispanic Health Council Maternal Health Programs and the Special Supplemental Nutrition Program for Women, Infants and Children program. Listening sessions (LSs) with adult Hispanic pregnant and nonpregnant women with children aged <3 y were conducted and transcribed for thematic analysis to inform the F4M codesign. The pilot feasibility study only included adult pregnant women enrolled during the first 2 pregnancy trimesters.

Results

The 3 codesign LSs (n = 21 participants) showed that participants thought good nutrition was very important during pregnancy and were very interested in having skill-building nutrition classes as part of the PRx. Most participants preferred receiving incentives through the Fresh Connect card to allow them to choose their produce. They also recognized that some participants with limited transportation options may benefit from a produce box delivered at home. All pilot study participants chose the electronic benefit transfer card as their incentive redemption channel. The redemption rate of benefits by pilot participants was 70% and they felt that F4M helped them and their families consume more produce. Pilot participants reported high levels of satisfaction with F4M.

Conclusion

The community-engaged codesign approach likely explains the successful piloting of the feasibility of F4M and the strong satisfaction of the clients participating in it.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书