【羧麦芽糖铁治疗炎症性肠病患者的疗效和安全性】。

Q4 Medicine
Yusuke Ozeki, Jun Kato, Yuki Ohta, Takashi Taida, Ryosuke Horio, Michiko Sonoda, Tatsuya Kaneko, Kenichiro Okimoto, Keiko Saito, Tomoaki Matsumura, Naoya Kato
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引用次数: 0

摘要

缺铁性贫血(IDA)是炎症性肠病(IBD)患者的常见并发症。羧基麦芽糖铁(FCM)是一种新的静脉注射铁制剂,自2020年以来已在日本用于IDA。本研究旨在探讨FCM在IBD和IDA患者中的疗效和安全性。这项单中心回顾性研究纳入了2020年9月至2023年6月在我院接受FCM治疗的41例IBD患者。FCM给药剂量为500mg 28例,1000mg 7例,>1500mg 6例。在研究期间第一次FCM给药后16周,血红蛋白水平中位数从9.8g/dL提高到11.8g/dL。低c反应蛋白(CRP)水平(CRP≤0.5mg/dL, n=31)和高CRP水平(CRP≤0.5mg/dL, n=10)患者的血红蛋白水平在第一次FCM给药后16周的中位变化无显著差异(2.2g/dL vs. 1.7g/dL, p=0.94)。6例患者观察到不良事件,包括2例低磷血症(4.9%)和1例骨软化(2.4%)。IBD患者服用FCM有望改善贫血,即使服用次数较少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Efficacy and safety of ferric carboxymaltose in patients with inflammatory bowel disease].

Iron deficiency anemia (IDA) is a prevalent complication in patients with inflammatory bowel disease (IBD). Ferric carboxymaltose (FCM) is a new intravenous iron formation that has been available for IDA in Japan since 2020. The present study aimed to investigate the efficacy and safety of FCM in patients with IBD and IDA. This single-center retrospective study included 41 patients with IBD treated with FCM at our hospital from September 2020 to June 2023. The FCM administered dose was 500mg in 28 patients, 1000mg in 7 patients, and >1500mg in 6 patients. The median hemoglobin level improved from 9.8g/dL to 11.8g/dL at 16 weeks after the first FCM administration during the study period. Median change in hemoglobin levels 16 weeks after the first FCM dose did not significantly differ between patients with low C-reactive protein (CRP) levels (CRP ≤0.5mg/dL;n=31) and those with high CRP levels (CRP >0.5mg/dL;n=10) (2.2g/dL vs. 1.7g/dL, p=0.94). Adverse events were observed in 6 patients, including hypophosphatemia in 2 (4.9%) and osteomalacia in 1 (2.4%). FCM administration in patients with IBD is expected to improve anemia even with fewer administrations.

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来源期刊
Japanese Journal of Gastroenterology
Japanese Journal of Gastroenterology Medicine-Gastroenterology
CiteScore
0.20
自引率
0.00%
发文量
0
期刊介绍: The Journal of Gastroenterology, which is the official publication of the Japanese Society of Gastroenterology, publishes Original Articles (Alimentary Tract/Liver, Pancreas, and Biliary Tract), Review Articles, Letters to the Editors and other articles on all aspects of the field of gastroenterology. Significant contributions relating to basic research, theory, and practice are welcomed. These publications are designed to disseminate knowledge in this field to a worldwide audience, and accordingly, its editorial board has an international membership.
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