尼日利亚成年人消费的食物的全球饮食质量评分(GDQS)。

IF 2.4 3区 医学 Q3 ENVIRONMENTAL SCIENCES
Galya Bigman, Sally N Adebamowo, Clement A Adebamowo
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引用次数: 0

摘要

背景:不良饮食质量是与许多非传染性疾病相关的重要且可改变的风险因素。尽管饮食质量至关重要,但尼日利亚缺乏有关饮食质量的综合数据。在这项研究中,我们评估了尼日利亚成年人食物摄入的健康状况,以确定与之相关的因素以及食物消费模式的季节性变化。方法:采用经验证的半定量食物频率问卷(FFQ)。收集尼日利亚伊巴丹成年人的饮食数据,在两年内进行了四次调查。我们使用全球饮食质量评分(GDQS)评估食物摄入健康,该评分基于25种食物组,范围从0到49,以及它的子指标GDQS +(0-32, 16种食物组)和GDQS -(0-17, 9种食物组)。我们使用广义线性模型(GLMs)来检验GDQS、人口因素和参与者饮食习惯之间的关系。结果:205名参与者(女性110名,男性95名),平均(SD)年龄45.0(13.4)岁,平均(SD) GDQS 29.0(4.0)岁。约91.7%的参与者GDQS≥23,表明饮食质量差的风险较低。多变量分析显示,经常吃家常菜的人的GDQS比不吃家常菜的人高2.04 (95%CI: 0.11 ~ 4.07)。男性的GDQS +比女性高1.64 (95%CI: 0.11 ~ 3.03)。男性的GDQS比女性低0.88 (95%CI: - 1.53至- 0.24),而年轻的参与者(结论:尽管尼日利亚成年人消费的食物总体健康,各个季节饮食质量差的风险较低,但男性和年轻人倾向于消费更多的不健康食品和更少的家常饭菜)。无论男女,不论年龄,十字花科蔬菜的摄入量都很低。这些发现强调了有针对性的干预措施改善尼日利亚成年人饮食摄入的整体健康状况的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The global diet quality score (GDQS) of foods consumed by Nigerian adults.

Background: Poor diet quality is a significant and modifiable risk factor associated with numerous non-communicable diseases. Despite its critical importance, there is a paucity of comprehensive data concerning diet quality in Nigeria. In this study, we evaluated the healthiness of food intake among Nigerian adults to identify the factors associated with them and seasonal variations in food consumption patterns.

Methods: We used a validated semi-quantitative Food Frequency Questionnaire (FFQ). to collect dietary data from adults in Ibadan, Nigeria, on four occasions over two years. We assessed food intake healthiness using the Global Diet Quality Score (GDQS), which ranges from 0 to 49 based on 25 food groups, and its sub-metrics GDQS + (0-32, 16 food groups) and GDQS - (0-17, 9 food groups). We used Generalized Linear Models (GLMs) to examine the relationships between GDQS, demographic factors, and participants' dietary habits.

Results: There were 205 participants (110 women, 95 men) with mean(SD) age of 45.0(13.4) years and mean(SD) GDQS of 29.0(4.0). Some 91.7% of the participants had a GDQS ≥ 23, signifying a low risk of poor diet quality. The multivariable analysis showed that the GDQS of those who frequently consumed home-cooked meal was higher than those who did not by 2.04 (95%CI: 0.11 to 4.07). The GDQS + of men was higher than women by 1.64 (95%CI: 0.11 to 3.03). The GDQS - of men was 0.88 lower than that of women (95%CI: - 1.53 to - 0.24), while younger participants (< 40 years) had lower GDQS - compared to older (60 + years) participants (2.51, 95%CI: - 1.58 to - 3.43) indicating a higher intake of unhealthy foods by these groups. Most participants (~ 95%) reported low intake of cruciferous vegetable.

Conclusions: Despite the overall healthiness of foods consumed by Nigerian adults and low risk of poor diet quality across seasons, men and younger adults tend to consume more unhealthy foods and fewer home cooked meals. Both genders, irrespective of age, had low intakes of cruciferous vegetables. These findings highlight opportunities for targeted interventions to improve the overall healthiness of dietary intakes among Nigerian adults.

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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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