VisDist-Net:一种新的轻量级水果新鲜度分类模型

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Semih Demirel, Oktay Yıldız
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引用次数: 0

摘要

农业生产对人类和农业经济至关重要。加强农业粮食安全可以增加农业生产,也有助于缓解粮食短缺。此外,植物病害的早期发现对优质农产品至关重要。在物联网设备中使用嵌入式软件进行质量控制过程已经变得相当普遍。这些软件应用程序需要轻量级模型。因此,开发了一种名为视觉蒸馏网络(VisDist-Net)的新模型来解决农业生产中的实际问题。该模型旨在通过将三种不同的水果分为腐烂和新鲜来提高农业生产率。这个分类使用了一个开源数据集。VisDist-Net是一个基于知识蒸馏的模型。在VisDist-Net模型中,知识从视觉转换器提取到混合卷积神经网络(cnn)。通过融合resnet18和mobilenetv1模型的特征向量,创建了一个混合学生卷积神经网络,将这两种模型的优势结合起来。此蒸馏过程可以创建适合实际应用程序的高性能轻量级模型。VisDist-Net模型在这方面取得了相当有希望的结果,f1得分为0.9945,曲线下面积(AUC)得分为0.9967。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

VisDist-Net: A New Lightweight Model for Fruit Freshness Classification

VisDist-Net: A New Lightweight Model for Fruit Freshness Classification

Agricultural production is of vital importance for humanity and the agricultural economy. Enhancing food security in agriculture can increase agricultural production and also help alleviate food scarcity. Also, the early detection of plant diseases can be crucial for quality agricultural products. The use of embedded software in Internet of Things devices for quality control processes has become quite widespread. These software applications require lightweight models. Therefore, a new model named the vision distillation network (VisDist-Net) has been developed to address real-world problems in agricultural production. This model aims to increase agricultural productivity by classifying three different fruits as rotten and fresh. An open-source dataset was used for this classification. VisDist-Net is a model created based on knowledge distillation. In the VisDist-Net model, knowledge is distilled from a vision transformer to a hybrid convolutional neural network (cnn). The strengths of both models have been combined by creating a hybrid student convolutional neural network through the fusion of feature vectors from resnet18 and mobilenetv1 models. This distillation process enables the creation of a high-performance lightweight model suitable for real-world applications. The VisDist-Net model has yielded quite promising results in this endeavor, achieving an f1-score of 0.9945 and an area under the curve (AUC) score of 0.9967.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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