{"title":"QuEChERS-HPLC法检测印度喜马拉雅地区迁移羊奶中抗生素含量及人体健康风险评价","authors":"Abhishek Sharma, Atul Kumar","doi":"10.1007/s12161-024-02713-7","DOIUrl":null,"url":null,"abstract":"<div><p>Antibiotic residue in milk poses significant risks to consumers’ health and economies. The current investigation aimed to analyze the occurrence of tetracycline residues in raw milk obtained from goats reared under a migratory system by nomadic pastoralists of Western Himalayan region, India, using the QuEChERS approach. The method was found to be accurate (recoveries, 87.07 to 97.70%), precise (RSD < 10%), and sensitive (CCα, 1.61–9.40 ng/mL) as per European Commission guidelines. Quantitative analyses of 223 milk samples by validated high-performance liquid chromatography revealed that 18 samples (8.07%) had oxytetracycline and tetracycline residues in the concentration range of ND–307.5 ng/mL and 08 samples (3.6%) exceeded the maximum residual limits (MRLs) of 100 ng/mL for tetracycline in milk as set by the European Union and Codex Alimentarius Commission. The health risk assessments based on estimated daily consumer intake revealed that the hazard index for detected antibiotics is < 1, indicating negligible acute risks at current contamination levels. However, the detection of antibiotics even in trace levels in migratory goat milk is a matter of solicitude and therefore requiring attention. This study highlights the importance of antimicrobial surveillance through green chemistry–based approaches like “QuEChERS” and awareness programs for shepherds to protect and promote human, animal, and environmental health.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 2","pages":"218 - 228"},"PeriodicalIF":2.6000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India\",\"authors\":\"Abhishek Sharma, Atul Kumar\",\"doi\":\"10.1007/s12161-024-02713-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Antibiotic residue in milk poses significant risks to consumers’ health and economies. The current investigation aimed to analyze the occurrence of tetracycline residues in raw milk obtained from goats reared under a migratory system by nomadic pastoralists of Western Himalayan region, India, using the QuEChERS approach. The method was found to be accurate (recoveries, 87.07 to 97.70%), precise (RSD < 10%), and sensitive (CCα, 1.61–9.40 ng/mL) as per European Commission guidelines. Quantitative analyses of 223 milk samples by validated high-performance liquid chromatography revealed that 18 samples (8.07%) had oxytetracycline and tetracycline residues in the concentration range of ND–307.5 ng/mL and 08 samples (3.6%) exceeded the maximum residual limits (MRLs) of 100 ng/mL for tetracycline in milk as set by the European Union and Codex Alimentarius Commission. The health risk assessments based on estimated daily consumer intake revealed that the hazard index for detected antibiotics is < 1, indicating negligible acute risks at current contamination levels. However, the detection of antibiotics even in trace levels in migratory goat milk is a matter of solicitude and therefore requiring attention. This study highlights the importance of antimicrobial surveillance through green chemistry–based approaches like “QuEChERS” and awareness programs for shepherds to protect and promote human, animal, and environmental health.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 2\",\"pages\":\"218 - 228\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-11-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-024-02713-7\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-024-02713-7","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India
Antibiotic residue in milk poses significant risks to consumers’ health and economies. The current investigation aimed to analyze the occurrence of tetracycline residues in raw milk obtained from goats reared under a migratory system by nomadic pastoralists of Western Himalayan region, India, using the QuEChERS approach. The method was found to be accurate (recoveries, 87.07 to 97.70%), precise (RSD < 10%), and sensitive (CCα, 1.61–9.40 ng/mL) as per European Commission guidelines. Quantitative analyses of 223 milk samples by validated high-performance liquid chromatography revealed that 18 samples (8.07%) had oxytetracycline and tetracycline residues in the concentration range of ND–307.5 ng/mL and 08 samples (3.6%) exceeded the maximum residual limits (MRLs) of 100 ng/mL for tetracycline in milk as set by the European Union and Codex Alimentarius Commission. The health risk assessments based on estimated daily consumer intake revealed that the hazard index for detected antibiotics is < 1, indicating negligible acute risks at current contamination levels. However, the detection of antibiotics even in trace levels in migratory goat milk is a matter of solicitude and therefore requiring attention. This study highlights the importance of antimicrobial surveillance through green chemistry–based approaches like “QuEChERS” and awareness programs for shepherds to protect and promote human, animal, and environmental health.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.