QuEChERS-HPLC法检测印度喜马拉雅地区迁移羊奶中抗生素含量及人体健康风险评价

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Abhishek Sharma, Atul Kumar
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引用次数: 0

摘要

牛奶中的抗生素残留对消费者的健康和经济构成重大风险。本研究旨在利用QuEChERS方法分析印度西喜马拉雅地区游牧牧民在迁徙系统下饲养的山羊原料奶中四环素残留的情况。该方法准确(回收率87.07 ~ 97.70%),精密度(RSD < 10%),灵敏度(CCα, 1.61 ~ 9.40 ng/mL)符合欧盟委员会指南。通过高效液相色谱法对223份牛奶样品进行定量分析,发现18份样品(8.07%)在ND-307.5 ng/mL浓度范围内含有土霉素和四环素,08份样品(3.6%)超过欧盟和食品法典委员会规定的牛奶中四环素的最大残留限量(MRLs) 100 ng/mL。基于估计消费者每日摄入量的健康风险评估显示,检测到的抗生素危害指数为1,表明在目前的污染水平下,急性风险可以忽略不计。然而,即使在迁移羊奶中微量水平的抗生素检测也是一个值得关注的问题,因此需要引起注意。这项研究强调了通过“QuEChERS”等基于绿色化学的方法进行抗菌监测的重要性,以及牧羊人保护和促进人类、动物和环境健康的意识项目。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India

Antibiotic residue in milk poses significant risks to consumers’ health and economies. The current investigation aimed to analyze the occurrence of tetracycline residues in raw milk obtained from goats reared under a migratory system by nomadic pastoralists of Western Himalayan region, India, using the QuEChERS approach. The method was found to be accurate (recoveries, 87.07 to 97.70%), precise (RSD < 10%), and sensitive (CCα, 1.61–9.40 ng/mL) as per European Commission guidelines. Quantitative analyses of 223 milk samples by validated high-performance liquid chromatography revealed that 18 samples (8.07%) had oxytetracycline and tetracycline residues in the concentration range of ND–307.5 ng/mL and 08 samples (3.6%) exceeded the maximum residual limits (MRLs) of 100 ng/mL for tetracycline in milk as set by the European Union and Codex Alimentarius Commission. The health risk assessments based on estimated daily consumer intake revealed that the hazard index for detected antibiotics is < 1, indicating negligible acute risks at current contamination levels. However, the detection of antibiotics even in trace levels in migratory goat milk is a matter of solicitude and therefore requiring attention. This study highlights the importance of antimicrobial surveillance through green chemistry–based approaches like “QuEChERS” and awareness programs for shepherds to protect and promote human, animal, and environmental health.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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