基于物联网的印度食品分类深度学习模型的开发:一种基于差分评估的方法

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Mohit Agarwal, Amit Kumar Dwivedi, Dibyanarayan Hazra, Suneet Kumar Gupta, Deepak Garg
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引用次数: 0

摘要

由于其在多个领域的广泛应用,深度学习在过去十年中引起了人们的极大兴趣。此外,需要物联网设备的决策应用程序,并且此类设备的数量呈指数级增长。相反,物联网设备受到资源限制,如有限的功率,内存和计算能力。因此,需要更少存储空间和更短推理时间的深度学习模型比传统模型更受欢迎。在本文中,我们讨论了一种基于差分评估的方法,用于优化存储空间,在不影响准确性的情况下显著减少推理时间。我们使用公开可用的印度食物数据集进行实验工作,使用流行的预训练架构进行分类。然后,我们使用差分评估方法压缩训练好的模型。仿真结果表明,VGG16结构压缩了46.15%,精度降低了1.91%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation

Due to its extensive use in several areas, deep learning has attracted much interest in the past 10 years. Furthermore, decision-making applications for IoT devices are required, and the number of such devices is growing exponentially. Conversely, IoT devices are subject to resource constraints such as limited power, memory, and computation power. As a result, deep learning models that require less storage space and have a shorter inference time are more popular than traditional models. In the proposed article, we have discussed a differential evaluation-based approach for optimizing the storage space with a significant decrease in inference time without compromising the accuracy too much. We used an openly available Indian food dataset for the experimental work, using popular pre-trained architectures for classification purposes. We then compress the trained models using the differential evaluation approach. The simulation results show that the VGG16 architecture is compressed by 46.15%, with a decrease in precision of 1.91%.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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