{"title":"基于物联网的印度食品分类深度学习模型的开发:一种基于差分评估的方法","authors":"Mohit Agarwal, Amit Kumar Dwivedi, Dibyanarayan Hazra, Suneet Kumar Gupta, Deepak Garg","doi":"10.1007/s12161-024-02701-x","DOIUrl":null,"url":null,"abstract":"<div><p>Due to its extensive use in several areas, deep learning has attracted much interest in the past 10 years. Furthermore, decision-making applications for IoT devices are required, and the number of such devices is growing exponentially. Conversely, IoT devices are subject to resource constraints such as limited power, memory, and computation power. As a result, deep learning models that require less storage space and have a shorter inference time are more popular than traditional models. In the proposed article, we have discussed a differential evaluation-based approach for optimizing the storage space with a significant decrease in inference time without compromising the accuracy too much. We used an openly available Indian food dataset for the experimental work, using popular pre-trained architectures for classification purposes. We then compress the trained models using the differential evaluation approach. The simulation results show that the VGG16 architecture is compressed by 46.15%, with a decrease in precision of 1.91%.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"18 2","pages":"172 - 189"},"PeriodicalIF":2.6000,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation\",\"authors\":\"Mohit Agarwal, Amit Kumar Dwivedi, Dibyanarayan Hazra, Suneet Kumar Gupta, Deepak Garg\",\"doi\":\"10.1007/s12161-024-02701-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Due to its extensive use in several areas, deep learning has attracted much interest in the past 10 years. Furthermore, decision-making applications for IoT devices are required, and the number of such devices is growing exponentially. Conversely, IoT devices are subject to resource constraints such as limited power, memory, and computation power. As a result, deep learning models that require less storage space and have a shorter inference time are more popular than traditional models. In the proposed article, we have discussed a differential evaluation-based approach for optimizing the storage space with a significant decrease in inference time without compromising the accuracy too much. We used an openly available Indian food dataset for the experimental work, using popular pre-trained architectures for classification purposes. We then compress the trained models using the differential evaluation approach. The simulation results show that the VGG16 architecture is compressed by 46.15%, with a decrease in precision of 1.91%.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"18 2\",\"pages\":\"172 - 189\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-11-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-024-02701-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-024-02701-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation
Due to its extensive use in several areas, deep learning has attracted much interest in the past 10 years. Furthermore, decision-making applications for IoT devices are required, and the number of such devices is growing exponentially. Conversely, IoT devices are subject to resource constraints such as limited power, memory, and computation power. As a result, deep learning models that require less storage space and have a shorter inference time are more popular than traditional models. In the proposed article, we have discussed a differential evaluation-based approach for optimizing the storage space with a significant decrease in inference time without compromising the accuracy too much. We used an openly available Indian food dataset for the experimental work, using popular pre-trained architectures for classification purposes. We then compress the trained models using the differential evaluation approach. The simulation results show that the VGG16 architecture is compressed by 46.15%, with a decrease in precision of 1.91%.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.