非生物胁迫是否会影响凡纳滨对虾养殖场的白费病发病率及其强度?

IF 2.2 3区 农林科学 Q2 FISHERIES
K. Sai Susmitha Bhargavi, M. Kumaran, M. Muralidhar, C. Kumar, T. Sathish Kumar, T. Ravisankar, P. S. Ananthan
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Does abiotic stress influence the white fecal disease incidence and its intensity in Penaeus vannamei shrimp farms?

Shrimps are grown in an outdoor pond environment wherein both the abiotic and biotic factors influence each other constantly. A study conducted to validate the hypothesis (Ho) which presumes that rapid and extended changes in abiotic factors in an aquatic environment may not influence the manifestation of pathogens. The results show that vagaries in abiotic factors particularly temperature and salinity combined with high stocking density and smaller size shrimp in early grow-out phases significantly influenced the incidence and severity of white feces syndrome (WFS) disease in shrimp farms (p < 0.01 and p < 0.08). Further, the multiple correspondence analyses done to understand the relationships among them have indicated that size of the shrimp and salinity of the rearing medium, respectively, had inverse and direct relationships with higher chances of WFS incidence and severity. Therefore, adaptations in the form of adopting pond carrying capacity-based stocking densities and increased pond water depth in the rearing system during weather changes might help in maintaining the optimum abiotic conditions which in turn minimize the disease incidence and its severity.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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