学龄前儿童精细运动功能与基本烹饪技能的关系

IF 1.9 3区 心理学 Q4 NEUROSCIENCES
Rachael Harmon, Matthew Beerse, Diana Cuy Castellanos
{"title":"学龄前儿童精细运动功能与基本烹饪技能的关系","authors":"Rachael Harmon,&nbsp;Matthew Beerse,&nbsp;Diana Cuy Castellanos","doi":"10.1016/j.humov.2025.103340","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Early exposure to performing cooking skills at a young age might have the dual capability to improve nutrition behavior and fine motor function. While some evidence has demonstrated the positive benefits for nutrition behavior, there is a paucity of evidence relating cooking skills to fine motor function.</div></div><div><h3>Research question</h3><div>Is better cooking skills (CS) performance associated with better fine motor skills (FMS) in preschool-aged children and what are the shoulder and elbow joint control strategies employed during cooking skill performance?</div></div><div><h3>Methods</h3><div>We conducted an observational, cross-sectional study of preschool-aged children. Thirty-eight participants aged 3–5 years (17 males, 20 females; mean age = 3.89 years, sd = 0.7 years) were recruited through non-randomized, convenience sampling. Participants completed the Nine Hole Peg Test (NHPT) and Circle Drawing Test to assess fine motor skills, and four CS: stirring, mashing, spooning, and spreading. A piloted criterion-based test was implemented to score both the outcome and movement performance of each CS. Total CS ability was calculated as the summed total of each CS composite score. An inertial measurement unit motion capture system registered elbow and shoulder joint kinematics during the performance of the cooking skills.</div></div><div><h3>Results and significance</h3><div>Correlation analyses indicated that better NHPT performance was associated with higher total CS score, mashing performance, and spreading performance. In general, children that demonstrated better fine motor function via the NHPT maintained a more anatomically neutral shoulder joint position and faster average joint velocities during the performance of CS. Independent <em>t</em>-tests indicated that there were no sex differences between male and female children on the CS nor FMS performance. Our results demonstrated preliminary evidence suggesting an association between cooking skills performance and fine motor function, as well as initial characterization of cooking skill movement patterns associated with more adept fine motor control.</div></div>","PeriodicalId":55046,"journal":{"name":"Human Movement Science","volume":"101 ","pages":"Article 103340"},"PeriodicalIF":1.9000,"publicationDate":"2025-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association between fine motor function and fundamental cooking skills in preschool-aged children\",\"authors\":\"Rachael Harmon,&nbsp;Matthew Beerse,&nbsp;Diana Cuy Castellanos\",\"doi\":\"10.1016/j.humov.2025.103340\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Early exposure to performing cooking skills at a young age might have the dual capability to improve nutrition behavior and fine motor function. While some evidence has demonstrated the positive benefits for nutrition behavior, there is a paucity of evidence relating cooking skills to fine motor function.</div></div><div><h3>Research question</h3><div>Is better cooking skills (CS) performance associated with better fine motor skills (FMS) in preschool-aged children and what are the shoulder and elbow joint control strategies employed during cooking skill performance?</div></div><div><h3>Methods</h3><div>We conducted an observational, cross-sectional study of preschool-aged children. Thirty-eight participants aged 3–5 years (17 males, 20 females; mean age = 3.89 years, sd = 0.7 years) were recruited through non-randomized, convenience sampling. Participants completed the Nine Hole Peg Test (NHPT) and Circle Drawing Test to assess fine motor skills, and four CS: stirring, mashing, spooning, and spreading. A piloted criterion-based test was implemented to score both the outcome and movement performance of each CS. Total CS ability was calculated as the summed total of each CS composite score. An inertial measurement unit motion capture system registered elbow and shoulder joint kinematics during the performance of the cooking skills.</div></div><div><h3>Results and significance</h3><div>Correlation analyses indicated that better NHPT performance was associated with higher total CS score, mashing performance, and spreading performance. In general, children that demonstrated better fine motor function via the NHPT maintained a more anatomically neutral shoulder joint position and faster average joint velocities during the performance of CS. Independent <em>t</em>-tests indicated that there were no sex differences between male and female children on the CS nor FMS performance. Our results demonstrated preliminary evidence suggesting an association between cooking skills performance and fine motor function, as well as initial characterization of cooking skill movement patterns associated with more adept fine motor control.</div></div>\",\"PeriodicalId\":55046,\"journal\":{\"name\":\"Human Movement Science\",\"volume\":\"101 \",\"pages\":\"Article 103340\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-03-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Human Movement Science\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0167945725000211\",\"RegionNum\":3,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NEUROSCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human Movement Science","FirstCategoryId":"102","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167945725000211","RegionNum":3,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NEUROSCIENCES","Score":null,"Total":0}
引用次数: 0

摘要

背景从小接触烹饪技巧可能具有改善营养行为和精细运动功能的双重能力。虽然有一些证据表明烹饪对营养行为有积极的好处,但很少有证据表明烹饪技能与精细运动功能有关。研究问题:学龄前儿童更好的烹饪技能(CS)表现是否与更好的精细运动技能(FMS)相关?烹饪技能表现中采用的肩关节和肘关节控制策略是什么?方法对学龄前儿童进行观察性横断面研究。参与者38人,年龄3-5岁(男17人,女20人;平均年龄= 3.89岁(sd = 0.7岁),采用非随机、方便抽样方法招募。参与者完成了九孔钉测试(NHPT)和画圈测试,以评估精细运动技能,以及四个CS:搅拌,捣碎,舀和摊开。采用一种基于标准的试验来对每个CS的结果和运动表现进行评分。总CS能力计算为各CS综合得分的总和。惯性测量单元运动捕捉系统记录了烹饪技能表演期间肘关节和肩关节的运动学。结果与显著性相关分析表明,较好的NHPT成绩与较高的CS总分、捣碎成绩和传播成绩相关。一般来说,通过NHPT表现出更好的精细运动功能的儿童在进行CS时保持了更解剖中性的肩关节位置和更快的平均关节速度。独立t检验表明,男女儿童在CS和FMS成绩上没有性别差异。我们的研究结果证明了初步证据,表明烹饪技能表现与精细运动功能之间存在关联,以及烹饪技能运动模式与更熟练的精细运动控制相关的初步表征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between fine motor function and fundamental cooking skills in preschool-aged children

Background

Early exposure to performing cooking skills at a young age might have the dual capability to improve nutrition behavior and fine motor function. While some evidence has demonstrated the positive benefits for nutrition behavior, there is a paucity of evidence relating cooking skills to fine motor function.

Research question

Is better cooking skills (CS) performance associated with better fine motor skills (FMS) in preschool-aged children and what are the shoulder and elbow joint control strategies employed during cooking skill performance?

Methods

We conducted an observational, cross-sectional study of preschool-aged children. Thirty-eight participants aged 3–5 years (17 males, 20 females; mean age = 3.89 years, sd = 0.7 years) were recruited through non-randomized, convenience sampling. Participants completed the Nine Hole Peg Test (NHPT) and Circle Drawing Test to assess fine motor skills, and four CS: stirring, mashing, spooning, and spreading. A piloted criterion-based test was implemented to score both the outcome and movement performance of each CS. Total CS ability was calculated as the summed total of each CS composite score. An inertial measurement unit motion capture system registered elbow and shoulder joint kinematics during the performance of the cooking skills.

Results and significance

Correlation analyses indicated that better NHPT performance was associated with higher total CS score, mashing performance, and spreading performance. In general, children that demonstrated better fine motor function via the NHPT maintained a more anatomically neutral shoulder joint position and faster average joint velocities during the performance of CS. Independent t-tests indicated that there were no sex differences between male and female children on the CS nor FMS performance. Our results demonstrated preliminary evidence suggesting an association between cooking skills performance and fine motor function, as well as initial characterization of cooking skill movement patterns associated with more adept fine motor control.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Human Movement Science
Human Movement Science 医学-神经科学
CiteScore
3.80
自引率
4.80%
发文量
89
审稿时长
42 days
期刊介绍: Human Movement Science provides a medium for publishing disciplinary and multidisciplinary studies on human movement. It brings together psychological, biomechanical and neurophysiological research on the control, organization and learning of human movement, including the perceptual support of movement. The overarching goal of the journal is to publish articles that help advance theoretical understanding of the control and organization of human movement, as well as changes therein as a function of development, learning and rehabilitation. The nature of the research reported may vary from fundamental theoretical or empirical studies to more applied studies in the fields of, for example, sport, dance and rehabilitation with the proviso that all studies have a distinct theoretical bearing. Also, reviews and meta-studies advancing the understanding of human movement are welcome. These aims and scope imply that purely descriptive studies are not acceptable, while methodological articles are only acceptable if the methodology in question opens up new vistas in understanding the control and organization of human movement. The same holds for articles on exercise physiology, which in general are not supported, unless they speak to the control and organization of human movement. In general, it is required that the theoretical message of articles published in Human Movement Science is, to a certain extent, innovative and not dismissible as just "more of the same."
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信