TCF7L2 rs7903146基因型对低脂或地中海饮食一周后富甘油三酯脂蛋白颗粒谱的变化:一项随机交叉饮食干预试验

IF 3.3 3区 医学 Q2 GENETICS & HEREDITY
Chao-Qiang Lai, Julie E Gervis, Laurence D Parnell, Alice H Lichtenstein, Jose M Ordovas
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引用次数: 0

摘要

背景:TCF7L2基因是导致代谢和心血管疾病(CVD)风险的重要遗传因素。我们之前发现,TT基因型TCF7L2 rs7903146变体的受试者,食用低脂饮食(LF)的卒中发生率高于CC基因型的受试者。然而,在TT基因型受试者中,食用地中海型饮食(MetD)的这种关联被消除。然而,MetD饮食调节TCF7L2与CVD风险之间关系的机制尚不清楚。本研究旨在验证这些发现在现实世界的条件和临床实践,以阐明涉及这种相关性的生物学机制。方法:根据rs7903146基因型招募35名BMI在27 ~ 34 kg/m2之间的参与者。在同意参与的人中,21人患有CC, 14人患有TT基因型。参与者被随机分配到两个饮食干预组,以确保CC和TT携带者的均匀分布。每个参与者遵循两种饮食(低脂饮食或混合饮食)中的一种饮食一周,然后是10天的洗脱期,然后切换到另一种饮食一周。在每次饮食前后采集血液样本,使用核磁共振(NMR)光谱进行代谢组学分析。根据TCF7L2基因型确定饮食对富甘油三酯脂蛋白的差异影响。结果:与低脂饮食相比,低脂饮食显著降低了富含甘油三酯的脂蛋白浓度。在食用LF饮食后,TT携带者表现出更多的小VLDL颗粒,与CC携带者相比,这可能会增加心血管疾病的风险。然而,在MetD中没有观察到这种风险差异。此外,两种饮食的交叉顺序会影响富甘油三酯脂蛋白谱,其中LF-MetD方案对富甘油三酯脂蛋白(TRL)水平的影响强于MetD-LF方案。结论:我们的研究结果表明,rs7903146 TT携带者在富含甘油三酯的脂蛋白谱方面比低脂饮食更受益于MetD,这可能降低他们患心血管疾病的风险。这些结果支持基因型是决定MetD影响心血管健康程度的一个因素的观点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in triglyceride-rich lipoprotein particle profiles in response to one-week on a low fat or Mediterranean diet by TCF7L2 rs7903146 genotype: a randomized crossover dietary intervention trial.

Background: The TCF7L2 gene is a significant genetic factor contributing to the risk of metabolic and cardiovascular diseases (CVD). We previously found that subjects with the TT genotype of TCF7L2 rs7903146 variant, who consume a low-fat diet (LF) had a higher incidence of stroke than subjects with the CC genotype. Yet this association was abolished in subjects with the TT genotype who consumed a Mediterranean-type diet (MetD). However, the mechanism by which MetD diet modulates the association between TCF7L2 and CVD risk is unclear. This study aims to validate these findings under real-world conditions and clinical practice to elucidate the biological mechanisms involved in this correlation.

Methods: Thirty-five participants with BMI ranging from 27 to 34 kg/m2 were recruited based on rs7903146 genotype. Of those consented to participate, 21 had the CC and 14 had the TT genotype. Participants were randomly assigned to two dietary intervention groups, ensuring an equal distribution of CC and TT carriers. Each participant followed one of two diets (LF or MetD) for one week, followed by a 10-day washout period before switching to the other diet for one week. Blood samples were collected before and after each diet for metabolomic analysis using nuclear magnetic resonance (NMR) spectroscopy. The differential effect of the diets on triglyceride-rich lipoproteins was determined based on TCF7L2 genotype.

Results: The MetD significantly reduced triglyceride-rich lipoprotein concentrations compared to the LF diet. After consuming the LF diet, TT carriers exhibited more small VLDL particles, potentially contributing to CVD risk compared to CC carriers. However, this difference in risk was not observed with the MetD. Furthermore, the order in which the two diets were crossed affected the triglyceride-rich lipoprotein profile, with LF-MetD regimen showing a stronger effect on triglyceride-rich lipoproteins (TRL) levels than the MetD-LF regimen.

Conclusions: Our findings suggest that rs7903146 TT carriers benefit more from a MetD than a LF diet in terms of their triglyceride-rich lipoprotein profile, which may reduce their risk of CVD. These results support the notion that genotype is a factor in determining the extent to which the MetD affects cardiovascular health.

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来源期刊
Genes and Nutrition
Genes and Nutrition 生物-遗传学
CiteScore
6.60
自引率
0.00%
发文量
14
审稿时长
6-12 weeks
期刊介绍: This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
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