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超级凝胶在-115℃到143℃之间保持柔软

IF 48.5 1区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Nature Pub Date : 2025-03-05 DOI:10.1038/d41586-025-00604-3
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引用次数: 0

摘要

由两种聚合物和硫酸组成的网络使水凝胶在极端温度下保持弹性和柔软性。
本文章由计算机程序翻译，如有差异，请以英文原文为准。

A super-gel stays supple from −115 ºC to 143 ºC

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A super-gel stays supple from −115 ºC to 143 ºC
A network of two polymers plus sulfuric acid allows a hydrogel to keep its elasticity and softness at extreme temperatures. A network of two polymers plus sulfuric acid allows a hydrogel to keep its elasticity and softness at extreme temperatures.
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来源期刊
Nature
Nature 综合性期刊-综合性期刊
CiteScore
90.00
自引率
1.20%
发文量
3652
审稿时长
3 months
期刊介绍： Nature is a prestigious international journal that publishes peer-reviewed research in various scientific and technological fields. The selection of articles is based on criteria such as originality, importance, interdisciplinary relevance, timeliness, accessibility, elegance, and surprising conclusions. In addition to showcasing significant scientific advances, Nature delivers rapid, authoritative, insightful news, and interpretation of current and upcoming trends impacting science, scientists, and the broader public. The journal serves a dual purpose: firstly, to promptly share noteworthy scientific advances and foster discussions among scientists, and secondly, to ensure the swift dissemination of scientific results globally, emphasizing their significance for knowledge, culture, and daily life.
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