释放l-α-甘油酰磷胆碱的潜力:从代谢途径到治疗应用。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Xiaohang Che, Yang Zhao, Zhongtian Xu, Yue Hu, Aoxin Ren, Chunfu Wu, Jingyu Yang
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引用次数: 0

摘要

l-α-甘油磷酸胆碱(GPC),也被称为胆碱α-甘油磷酸胆碱,是一种医药产品和膳食补充剂。通过其代谢途径,GPC不仅是胆碱和乙酰胆碱的前体,而且是各种磷脂的前体。广泛的临床前和临床证据表明,GPC有效缓解与阿尔茨海默病、血管性痴呆、脑缺血、应激和癫痫等疾病相关的认知障碍。此外,GPC对缺血/缺氧条件、电离辐射引起的损伤、运动表现、生长激素释放和肝损伤等条件和措施都有有益的影响。除促进胆碱能神经传递外,有证据表明GPC还具有促进γ-氨基丁酸释放、增强蛋白激酶C活性、促进海马神经发生、上调神经营养因子、抑制炎症等作用。在临床前研究中,结果表明GPC在体内和体外都没有遗传毒性。广泛的人体研究表明,GPC不会造成严重的不良反应。动脉粥样硬化和中风的可能风险有待必要的验证。本文就GPC相关代谢途径、药理作用、作用机制、安全性评价等方面进行综述,以期对GPC有一个全面的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unlocking the Potential of l-α-Glycerylphosphorylcholine: From Metabolic Pathways to Therapeutic Applications.

l-α-Glycerylphosphorylcholine (GPC), also known as choline alphoscerate or α-glycerophosphorylcholine, serves as both a pharmaceutical product and a dietary supplement. Through its metabolic pathways, GPC acts as the precursor not only of choline and acetylcholine but also of various phospholipids. Extensive preclinical and clinical evidence demonstrates that GPC effectively alleviates cognitive impairment associated with Alzheimer's disease, vascular dementia, cerebral ischemia, stress, and epilepsy, among other conditions. Additionally, GPC has beneficial effects on such conditions and measures as ischemic/hypoxic conditions, ionizing radiation-induced damage, exercise performance, growth hormone release, and liver damage. As well as facilitating cholinergic neurotransmission, evidence also indicates GPC, among other activities, also can promote γ-aminobutyric acid release, enhance protein kinase C activity, facilitate hippocampal neurogenesis, upregulate neurotrophic factors, and inhibit inflammation. In preclinical studies, results indicate that GPC is not genotoxic in vitro or in vivo. Extensive human studies indicate GPC causes no severe adverse effects. Possible risks of atherosclerosis and stroke await necessary validation. In this review, the GPC-related metabolic pathways, pharmacological effects, mechanisms of action, and safety evaluation are discussed with the aim of providing a comprehensive understanding of GPC.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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