气温上升对乌干达食腐鸡生产的影响:农民的看法、挑战和应对策略。

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Zainah Nampijja, Sadhat S Walusimbi, Emmanuel Zziwa, Donald R Kugonza, Muhammad Kiggundu, Kanifa Kamatara, Gorettie N Nabanoga, Yazidhi Bamutaze, Charlotte J Nakakaawa, Lein Haakon
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引用次数: 0

摘要

食腐鸡生产系统对乌干达农村家庭的粮食安全和扶贫至关重要。然而,气候变化导致的气温上升威胁着本土鸡的生产力。本研究评估了高温对鸡产量的影响,确定了农民采用的应对策略,并研究了影响Soroti地区采用这些策略的因素。通过横断面调查、焦点小组讨论和关键信息提供者访谈收集数据,并使用描述性、主题性和Probit回归方法进行分析。平均鸡群规模为42只,79%的家庭主要在夜间提供最小的庇护所。鸡每天觅食约13小时,补充厨房垃圾和谷物。然而,气温上升(平均24.7°C,最高30.3°C)导致清除时间减少46%,产蛋量减少8.7%,孵化率减少5.2%,疾病发病率和死亡率增加。应对策略包括提供饮用水(96.3%)、遮阳(62.5%)、补充饲料(37.5%)和接种疫苗。然而,取水越来越具有季节性。Probit回归显示,性别、年龄、群体规模和资源获取对策略采用有显著影响。女性农民提供遮阳的可能性高出18.7%,而老年农民采取此类措施的可能性较低。家禽生产培训对饲料补充有积极影响。该研究强调需要采取有针对性的干预措施,以支持农民适应气候变化,重点关注水资源、高质量饲料补充剂、培训等资源获取,并加强食腐鸡系统的适应性战略。这些发现有助于更好地了解气候变化如何影响撒哈拉以南非洲的食腐鸡生产,为未来的气候适应性农业政策提供见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of rising temperatures on scavenging chicken production in Uganda: farmer perceptions, challenges and coping strategies.

The scavenging chicken production system is vital to rural households in Uganda for food security and poverty alleviation. However, rising temperatures due to climate change threaten the productivity of indigenous chickens. This study assessed the perceived impacts of high temperatures on chicken productivity, identified coping strategies used by farmers, and examined factors influencing the adoption of these strategies in Soroti district. Data were collected through a cross-sectional survey, focus group discussions, and key informant interviews, and analyzed using descriptive, thematic, and Probit regression methods. The average flock size was 42 chickens, with 79% of households providing minimal shelter mostly at night. Chickens foraged for approximately 13 h daily, supplemented by kitchen waste and cereals. However, rising temperatures (average 24.7 °C, peaking at 30.3 °C) have led to a 46% reduction in scavenging time, reduced egg production (8.7%) and hatchability (5.2%), and increased disease incidence and mortality. Coping strategies included providing drinking water (96.3%), shade (62.5%), feed supplementation (37.5%), and vaccination. However, water access is becoming increasingly seasonal. Probit regression showed that gender, age, flock size, and resource access significantly influenced strategy adoption. Female farmers were 18.7% more likely to provide shade, while older farmers were less likely to adopt such measures. Training in poultry production positively influenced feed supplementation. The study highlights the need for targeted interventions to support farmers' adaptation to climate variability, focusing on resource access like water, high quality feed supplements, training, and enhancing adaptive strategies for scavenging chicken systems. The findings contribute to a better understanding of how climate variability affects scavenging chicken production in Sub-Saharan Africa, offering insights for future climate-resilient agricultural policies.

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来源期刊
Tropical animal health and production
Tropical animal health and production 农林科学-兽医学
CiteScore
3.40
自引率
11.80%
发文量
361
审稿时长
6-12 weeks
期刊介绍: Tropical Animal Health and Production is an international journal publishing the results of original research in any field of animal health, welfare, and production with the aim of improving health and productivity of livestock, and better utilisation of animal resources, including wildlife in tropical, subtropical and similar agro-ecological environments.
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