{"title":"对城市美食景观的感知","authors":"Na Cong","doi":"10.1038/s44284-025-00200-6","DOIUrl":null,"url":null,"abstract":"From a small village in China to Beijing and then to Hong Kong, researcher Na Cong demonstrates the differences in food environments across cities and highlights the necessity of reshaping a food environment that balances accessibility, affordability, convenience and nutrition for diverse populations.","PeriodicalId":501700,"journal":{"name":"Nature Cities","volume":"2 2","pages":"180-180"},"PeriodicalIF":0.0000,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Perceptions of city foodscapes\",\"authors\":\"Na Cong\",\"doi\":\"10.1038/s44284-025-00200-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"From a small village in China to Beijing and then to Hong Kong, researcher Na Cong demonstrates the differences in food environments across cities and highlights the necessity of reshaping a food environment that balances accessibility, affordability, convenience and nutrition for diverse populations.\",\"PeriodicalId\":501700,\"journal\":{\"name\":\"Nature Cities\",\"volume\":\"2 2\",\"pages\":\"180-180\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Cities\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s44284-025-00200-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Cities","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s44284-025-00200-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
From a small village in China to Beijing and then to Hong Kong, researcher Na Cong demonstrates the differences in food environments across cities and highlights the necessity of reshaping a food environment that balances accessibility, affordability, convenience and nutrition for diverse populations.
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