Esben Øster Mortensen, Diego Abalos, Tine Engedal, August Kau Lægsgaard, Kirsten Enggrob, Carsten W. Mueller, Jim Rasmussen
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Pure stand perennial ryegrass (<i>Lolium perenne</i>) had higher quantities of rhizodeposited C allocated to MAOC and POC (0.21 and 0.13 g C kg<sup>−1</sup> dry soil, respectively) compared to grass–legume–forb mixtures (ranging from 0.10 to 0.12 for MAOC and 0.05 to 0.06 g C kg<sup>−1</sup> dry soil for POC). However, the proportion of MAOC (%MAOC of net C rhizodeposition) in relation to that of POC was higher in mixtures with legumes. Species richness did not affect the quantity of MAOC or POC, nor %MAOC. The quantities of MAOC and POC were positively associated with root length. In contrast, %MAOC was positively associated with root diameter and a lower root C:N ratio. Despite higher %MAOC in mixtures with legumes, the main driver of MAOC and POC quantities was the total amount of C rhizodeposition. These results highlight the importance of legumes in the formation of MAOC from rhizodeposition and of high root length for increasing both MAOC and POC quantities. 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引用次数: 0
摘要
集约管理的混合草地的物种选择和丰富度通过根沉积调节土壤碳(C)输入,对土壤有机碳的长期储存具有潜在影响。在不同草-豆科植物-牧草混合物的田间试验基础上,我们从土壤中去除根,然后对其进行粒度分馏,将新鲜有机碳(净C根沉积)痕量转化为颗粒有机质(POM)和矿物相关有机质(MAOM)。我们将这些C输入分数与根性状联系起来。利用多脉冲13c - co2标记技术,我们捕获了生长季结束时矿物相关有机碳(MAOC)和颗粒有机碳(POC)的净形成。与草-豆科-牧草混合(MAOC为0.10 - 0.12,POC为0.05 - 0.06 g - kg - 1)相比,纯林分多年生黑麦草(Lolium perenne)分配给MAOC和POC的根际沉积碳量(分别为0.21和0.13 g C - kg - 1干土)更高。然而,与豆科植物混合的土壤中,净碳根沉积的MAOC比POC高。物种丰富度不影响MAOC和POC的数量,也不影响%MAOC。MAOC和POC含量与根长呈正相关。相比之下,%MAOC与根直径和较低的根碳氮比呈正相关。尽管与豆科植物混合的土壤中毛氧含量较高,但毛氧含量和毛氧含量的主要驱动因素是碳根沉积总量。这些结果强调了豆科植物在根沉积中形成MAOC和高根长对增加MAOC和POC量的重要性。我们的研究表明,植物群落设计可以用来增加MAOC和/或POC,促进土壤C的储存。通过揭示植物群落与MAOC和POC形成关系背后的特征,为集约管理草原的物种选择提供指导。
Smart Mixture Design Can Steer the Fate of Root-Derived Carbon Into Mineral-Associated and Particulate Organic Matter in Intensively Managed Grasslands
Species choice and richness in intensively managed grassland mixtures regulate soil carbon (C) input via rhizodeposition, with potential consequences for long-term soil organic carbon storage. Based on a field trial with different grass–legume–forb mixtures, we removed roots from the soil, which was then subjected to particle-size fractionation to trace fresh organic carbon (net C rhizodeposition) into particulate organic matter (POM) and mineral-associated organic matter (MAOM). We related these C input fractions to root traits. Using multiple-pulse 13C–CO2-labeling, we captured the net formation of mineral-associated organic carbon (MAOC) and particulate organic carbon (POC) at the end of the growing season. Pure stand perennial ryegrass (Lolium perenne) had higher quantities of rhizodeposited C allocated to MAOC and POC (0.21 and 0.13 g C kg−1 dry soil, respectively) compared to grass–legume–forb mixtures (ranging from 0.10 to 0.12 for MAOC and 0.05 to 0.06 g C kg−1 dry soil for POC). However, the proportion of MAOC (%MAOC of net C rhizodeposition) in relation to that of POC was higher in mixtures with legumes. Species richness did not affect the quantity of MAOC or POC, nor %MAOC. The quantities of MAOC and POC were positively associated with root length. In contrast, %MAOC was positively associated with root diameter and a lower root C:N ratio. Despite higher %MAOC in mixtures with legumes, the main driver of MAOC and POC quantities was the total amount of C rhizodeposition. These results highlight the importance of legumes in the formation of MAOC from rhizodeposition and of high root length for increasing both MAOC and POC quantities. Our study shows how plant community design can be used to increase MAOC and/or POC and facilitate soil C storage. By revealing the traits behind the relationships between plant communities and MAOC and POC formation, we provide a guide for species selection in intensively managed grasslands to mitigate climate change.
期刊介绍:
Global Change Biology is an environmental change journal committed to shaping the future and addressing the world's most pressing challenges, including sustainability, climate change, environmental protection, food and water safety, and global health.
Dedicated to fostering a profound understanding of the impacts of global change on biological systems and offering innovative solutions, the journal publishes a diverse range of content, including primary research articles, technical advances, research reviews, reports, opinions, perspectives, commentaries, and letters. Starting with the 2024 volume, Global Change Biology will transition to an online-only format, enhancing accessibility and contributing to the evolution of scholarly communication.