对最小化气泡相关污染的修正：如何以更低的成本提高性能并提高产品质量-超高温牛奶加工的理论建议

IF 2.8 2区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

International Journal of Dairy Technology Pub Date : 2025-03-04 DOI:10.1111/1471-0307.13164

引用次数: 0

摘要

Skoglund T .（2024）最小化气泡相关污染：如何以更低的成本提高性能和提高产品质量-超高温牛奶加工的理论建议。国际乳品技术杂志77 594-603。https://doi.org/10.1111/1471-0307.13037.We为这个错误道歉。

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Correction to Minimising bubble-related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra-high-temperature processing of milk

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Correction to Minimising bubble-related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra-high-temperature processing of milk

Skoglund T (2024) Minimising bubble-related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra-high-temperature processing of milk. International Journal of Dairy Technology 77 594–603. https://doi.org/10.1111/1471-0307.13037.

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来源期刊

International Journal of Dairy Technology 工程技术-食品科技

CiteScore

7.00

自引率

4.50%

发文量

审稿时长

12 months

期刊介绍： The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.