ACS4 exerts a pivotal role in ethylene biosynthesis during the ripening of tomato fruits in comparison to ACS2

In the climacteric fruit tomato (Solanum lycopersicum), 1-aminocyclopropane-1-carboxylic acid (ACC) synthase 2 (ACS2) and ACS4 are jointly recognized as key enzymes in orchestrating System-2 ethylene biosynthesis during fruit ripening. However, the precise roles and individual contributions of ACS2 and ACS4 within this process remain elusive. Here, we generate acs2, acs4 single knockout, and acs2/4 double knockout mutants through the CRISPR/Cas9 system. Our results reveal that the knockout of ACS2 leads to a modest decrease in ethylene production, with minimal effects on fruit ripening. In contrast, the knockout of ACS4 unveils a severe ripening defect akin to that observed in the acs2/4 mutant, which stems from a profound disruption of ethylene autocatalytic biosynthesis, ultimately resulting in inadequate ethylene production vital for supporting fruit ripening. Transcriptome analysis, in conjunction with exogenous ethylene treatment, conclusively demonstrates a pronounced dose-dependent correlation between fruit ripening and ethylene, wherein varying doses of ethylene distinctly regulate the expression of a substantial number of ripening-related genes, eventually controlling both the ripening process and quality formation. These findings clarify the pivotal role of ACS4 in ethylene biosynthesis compared to ACS2 and deepen our understanding of the fine-tuned regulation of ethylene in climacteric fruit ripening.