一次大型食源性暴发的非典型致腹泻性大肠杆菌的基因组特征和致病性

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Kenji Ohya , Shouhei Hirose , Kohei Nishikaku , Takahiro Ohnishi , Kenichi Lee , Sunao Iyoda , Akiko Kubomura , Yukihiro Akeda , Katsumi Mizukami , Tomikatsu Suzuki , Kenji Takinami , Yuhji Taquahashi , Makiko Kuwagata , Satoshi Kitajima , Takashi Inoue , Yukiko Hara-Kudo
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引用次数: 0

摘要

2021年6月,与学校午餐中的牛奶盒有关的腹泻病爆发,涉及25所学校的1800多例病例。一株大肠杆菌OUT (OgGp9):H18与此次暴发有关。该菌株不具有其他大肠杆菌致病性的典型毒力因子。在这项研究中,我们通过基因组分析和动物模型检测了大肠杆菌OUT (OgGp9):H18菌株的致病性。基于核心基因组的系统发育分析显示,该菌株属于ST1380菌株的分支,不同于肠道聚集性大肠杆菌042和尿路致病性大肠杆菌UMN026,这两种菌株在系统发育上被认为与该菌株相关。此外,该菌株含有与非典型产肠毒素大肠杆菌相似的质粒,编码大肠杆菌表面抗原CS8和VI型分泌系统(T6SS)。该菌株在小鼠腹腔接种后导致死亡。经口服接种的狨猴出现腹泻和长期脱毛。处理103 Kbp质粒的菌株,降低了实验动物的死亡率和定植,表明该质粒编码毒力因子。然而,用质粒固化菌株处理的小鼠死亡率高于用非毒性大肠杆菌K-12处理的小鼠,这表明染色体也编码毒力因子。已确定的染色体毒力因子包括T6SS、大肠杆菌的第二型III分泌系统、ETT2和荚膜基因簇kps。这些发现表明,非典型致泻性大肠杆菌,如本研究中调查的菌株,可能是原因不明的腹泻患者食源性疾病的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genomic features and pathogenicity of atypical diarrheagenic Escherichia coli from a large foodborne outbreak
An outbreak of diarrheal illness related to milk cartons served in school lunches, occurred in June 2021, involving more than 1800 cases from 25 schools. A strain of Escherichia coli OUT (OgGp9):H18 was implicated in the outbreak. This strain does not possess virulence factors typical of other E. coli pathotypes. In this study, we examined the pathogenicity of the E. coli OUT (OgGp9):H18 strain using genomic analysis and animal models. A core genome-based phylogenetic analysis revealed that this strain belongs to a clade comprising ST1380 strains and is distinct from enteroaggregative E. coli 042 and uropathogenic E. coli UMN026, which were previously considered to be phylogenetically related to this strain. In addition, the strain harbors a plasmid similar to that of atypical enterotoxigenic E. coli, encoding Coli Surface antigen CS8 and a type VI secretion system (T6SS). The strain caused mortality in mice following intraperitoneal inoculation. Marmosets inoculated orally, experienced diarrhea and long-term shedding. Curing the strain of the 103 Kbp plasmid it carries reduced mortality rates and colonization in the experimental animals, indicating that the plasmid encodes virulence factors. However, the mortality of mice treated with the plasmid-cured strain was higher than that of those treated with nonvirulent E. coli K-12, indicating that the chromosome also encodes virulence factors. Identified chromosomal virulence factors include a T6SS, the second type III secretion system in E. coli, ETT2, and the capsule gene cluster kps. These findings suggest that atypical diarrheagenic E. coli, such as the strain investigated in this study, may be the cause of foodborne illness in patients with diarrhea with an unknown cause.
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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