Ammar Mektebi, Mağfiret Abdulveli Bozlar, Noura Kanjo, Muhammed Munir Al-Jebaili, Youssef Nasrallah, MoezAlIslam Faris, Moien Ab Khan
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Descriptive statistics summarized participant characteristics, and Pearson's Chi-square tests assessed weight change differences. Binary logistic regression identified predictors of weight gain, adjusting for factors such as sex, age, physical activity, water consumption, and diet. <b>Results:</b> Of the 1669 respondents (53.6% female), 49.4% perceived their weight as normal, while 47.0% classified themselves as overweight or obese. Logistic regression indicated that decreased physical activity (AOR = 1.618, <i>p</i>=0.001) and increased fat intake (AOR = 1.9, 95% CI 1.2-2.9) were significant predictors of weight gain. <b>Conclusion:</b> Our findings emphasize the importance of promoting healthy eating and regular physical activity during Ramadan.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"8851660"},"PeriodicalIF":2.3000,"publicationDate":"2025-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11870768/pdf/","citationCount":"0","resultStr":"{\"title\":\"Body Weight Changes During Ramadan Intermittent Fasting: A Cross-Sectional Study of Healthy Adults in Turkey.\",\"authors\":\"Ammar Mektebi, Mağfiret Abdulveli Bozlar, Noura Kanjo, Muhammed Munir Al-Jebaili, Youssef Nasrallah, MoezAlIslam Faris, Moien Ab Khan\",\"doi\":\"10.1155/jnme/8851660\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><b>Introduction:</b> This study explores the impact of observing Ramadan intermittent fasting (RIF) on body weight in Turkish residents, marking it as the first study conducted in Turkey to investigate the interplay of religious fasting with dietary changes amid the COVID-19 pandemic. 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引用次数: 0
摘要
本研究探讨了遵守斋月间歇性禁食(RIF)对土耳其居民体重的影响,这是土耳其首次在2019冠状病毒病大流行期间调查宗教禁食与饮食变化相互作用的研究。我们假设遵守斋月禁食会导致饮食改变导致体重减轻,而在此期间减少体力活动会导致体重增加。方法:对土耳其18岁以上的穆斯林进行横断面调查,这些穆斯林在2021年斋月期间至少禁食两天。数据通过谷歌表格收集,通过社交媒体招募了1669名参与者。描述性统计总结了参与者的特征,Pearson卡方检验评估了体重变化的差异。二元逻辑回归确定了体重增加的预测因素,调整了性别、年龄、体力活动、水消耗和饮食等因素。结果:在1669名受访者中(53.6%为女性),49.4%的人认为自己的体重正常,47.0%的人认为自己超重或肥胖。Logistic回归显示,体力活动减少(AOR = 1.618, p=0.001)和脂肪摄入增加(AOR = 1.9, 95% CI 1.2-2.9)是体重增加的显著预测因子。结论:我们的研究结果强调了在斋月期间促进健康饮食和规律体育锻炼的重要性。
Body Weight Changes During Ramadan Intermittent Fasting: A Cross-Sectional Study of Healthy Adults in Turkey.
Introduction: This study explores the impact of observing Ramadan intermittent fasting (RIF) on body weight in Turkish residents, marking it as the first study conducted in Turkey to investigate the interplay of religious fasting with dietary changes amid the COVID-19 pandemic. We hypothesized that observing Ramadan fasting would result in weight loss attributable to dietary changes, while decreased physical activity would correlate with weight gain during this period. Methods: A cross-sectional survey was conducted among Muslims aged 18+ in Turkey who fasted at least two days during Ramadan 2021. Data were collected via Google Forms, with 1669 participants recruited through social media. Descriptive statistics summarized participant characteristics, and Pearson's Chi-square tests assessed weight change differences. Binary logistic regression identified predictors of weight gain, adjusting for factors such as sex, age, physical activity, water consumption, and diet. Results: Of the 1669 respondents (53.6% female), 49.4% perceived their weight as normal, while 47.0% classified themselves as overweight or obese. Logistic regression indicated that decreased physical activity (AOR = 1.618, p=0.001) and increased fat intake (AOR = 1.9, 95% CI 1.2-2.9) were significant predictors of weight gain. Conclusion: Our findings emphasize the importance of promoting healthy eating and regular physical activity during Ramadan.
期刊介绍:
Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.