{"title":"用多普勒超声评估黑巧克力对健康志愿者血压和肾血流动力学的急性影响。","authors":"Louise Gargiulo MS, Marielle Hendriks-Balk PhD, Kenji Theiler MD, Wendy Brito BSc, Tanguy Corre, Gregoire Wuerzner MD, Menno Pruijm MD","doi":"10.1053/j.jrn.2025.02.003","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><div>Dark chocolate (DC) is rich in cocoa, a substance with antioxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure (BP) and renal perfusion, as assessed with Doppler ultrasound – both at rest and during sympathetic stimulation – compared to cocoa-free white chocolate (WC).</div></div><div><h3>Methods</h3><div>Seventeen healthy volunteers aged 42 ± 14 years (47% women) were randomized to eat 1 dose of 1 g/kg of DC (70% cocoa) or 1 g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and 2 hours after chocolate consumption. BP, heart rate, and cardiac output were measured with the Finapres NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip (HG) test was performed as sympathetic stimulus; during the HG, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate.</div></div><div><h3>Results</h3><div>DC intake decreased RRI from 0.62 ± 0.04 to 0.60 ± 0.04 (<em>P</em> = .039), whereas RRI did not change after the intake of WC (before: 0.62 ± 0.05, after: 0.62 ± 0.04, <em>P</em> = .47). DC had no effect on BP in participants consuming >50 g chocolate/week, whereas systolic blood pressure increased from 115 ± 17 to 122 ± 15 mmHg (<em>P</em> = .02) in nonregular chocolate eaters. HG exercise lowered the RRI from 0.62 ± 0.04 to 0.57 ± 0.05 (<em>P</em> = .001) and prolonged acceleration times (from 48.2 ± 8.2 to 57.8 ± 14 msec, <em>P</em> = .009), while increasing BP, heart rate, and cardiac output. In participants aged ≥35 years, the effect of HG exercise on RRI was attenuated by DC ingestion.</div></div><div><h3>Conclusions</h3><div>The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in nonregular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. HG exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.</div></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"35 4","pages":"Pages 486-493"},"PeriodicalIF":3.2000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers\",\"authors\":\"Louise Gargiulo MS, Marielle Hendriks-Balk PhD, Kenji Theiler MD, Wendy Brito BSc, Tanguy Corre, Gregoire Wuerzner MD, Menno Pruijm MD\",\"doi\":\"10.1053/j.jrn.2025.02.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Objective</h3><div>Dark chocolate (DC) is rich in cocoa, a substance with antioxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure (BP) and renal perfusion, as assessed with Doppler ultrasound – both at rest and during sympathetic stimulation – compared to cocoa-free white chocolate (WC).</div></div><div><h3>Methods</h3><div>Seventeen healthy volunteers aged 42 ± 14 years (47% women) were randomized to eat 1 dose of 1 g/kg of DC (70% cocoa) or 1 g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and 2 hours after chocolate consumption. BP, heart rate, and cardiac output were measured with the Finapres NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip (HG) test was performed as sympathetic stimulus; during the HG, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate.</div></div><div><h3>Results</h3><div>DC intake decreased RRI from 0.62 ± 0.04 to 0.60 ± 0.04 (<em>P</em> = .039), whereas RRI did not change after the intake of WC (before: 0.62 ± 0.05, after: 0.62 ± 0.04, <em>P</em> = .47). DC had no effect on BP in participants consuming >50 g chocolate/week, whereas systolic blood pressure increased from 115 ± 17 to 122 ± 15 mmHg (<em>P</em> = .02) in nonregular chocolate eaters. HG exercise lowered the RRI from 0.62 ± 0.04 to 0.57 ± 0.05 (<em>P</em> = .001) and prolonged acceleration times (from 48.2 ± 8.2 to 57.8 ± 14 msec, <em>P</em> = .009), while increasing BP, heart rate, and cardiac output. In participants aged ≥35 years, the effect of HG exercise on RRI was attenuated by DC ingestion.</div></div><div><h3>Conclusions</h3><div>The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in nonregular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. HG exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.</div></div>\",\"PeriodicalId\":50066,\"journal\":{\"name\":\"Journal of Renal Nutrition\",\"volume\":\"35 4\",\"pages\":\"Pages 486-493\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Renal Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1051227625000202\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Renal Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1051227625000202","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers
Objective
Dark chocolate (DC) is rich in cocoa, a substance with antioxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure (BP) and renal perfusion, as assessed with Doppler ultrasound – both at rest and during sympathetic stimulation – compared to cocoa-free white chocolate (WC).
Methods
Seventeen healthy volunteers aged 42 ± 14 years (47% women) were randomized to eat 1 dose of 1 g/kg of DC (70% cocoa) or 1 g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and 2 hours after chocolate consumption. BP, heart rate, and cardiac output were measured with the Finapres NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip (HG) test was performed as sympathetic stimulus; during the HG, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate.
Results
DC intake decreased RRI from 0.62 ± 0.04 to 0.60 ± 0.04 (P = .039), whereas RRI did not change after the intake of WC (before: 0.62 ± 0.05, after: 0.62 ± 0.04, P = .47). DC had no effect on BP in participants consuming >50 g chocolate/week, whereas systolic blood pressure increased from 115 ± 17 to 122 ± 15 mmHg (P = .02) in nonregular chocolate eaters. HG exercise lowered the RRI from 0.62 ± 0.04 to 0.57 ± 0.05 (P = .001) and prolonged acceleration times (from 48.2 ± 8.2 to 57.8 ± 14 msec, P = .009), while increasing BP, heart rate, and cardiac output. In participants aged ≥35 years, the effect of HG exercise on RRI was attenuated by DC ingestion.
Conclusions
The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in nonregular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. HG exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.
期刊介绍:
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.