提高重组蛋白生产的大肠杆菌分泌系统的进展。

IF 4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sudarsana Reddy Lokireddy, Sridhar Rao Kunchala, Ramakrishna Vadde
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引用次数: 0

摘要

毫无疑问,大肠杆菌是微生物学中研究最多的微生物之一。由于其生长迅速、易于基因操作和相对较高的蛋白质产量,它在重组蛋白生产中得到了非常广泛的应用。尽管有这些优点,但它不能有效地自然分泌蛋白质仍然是一个缺点,导致蛋白质以包涵体的形式聚集在细胞质中,从而导致总蛋白质产量低。因此,许多方法来减轻这一弱点,加强细胞外分泌,以增加蛋白质产量已经设计。本文综述了大肠杆菌的天然和工程分泌系统,强调了它们在增强非糖基化蛋白分泌方面的潜力。自然一步(例如,I型和III型分泌系统)和两步系统(例如,Sec和Tat途径)与基因工程、诱变和合成生物学方法的最新进展一起详细介绍,旨在提高蛋白质产量、折叠和分泌效率。新兴技术,如ESETEC®和BacSec®平台,为更高的蛋白质产量提供了可扩展和经济高效的解决方案。挑战,包括有限的细胞能力和蛋白质聚集,通过创新的策略,如细胞壁修饰,伴侣共表达和培养基优化来解决。本文综述了大肠杆菌对工业应用的适应性,以及重组蛋白技术的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advancements in Escherichia coli secretion systems for enhanced recombinant protein production.

Escherichia coli is inarguably one of the most studied microorganisms across the spectrum of microbiology. It is very widely used in recombinant protein production owing to its rapid growth, ease of genetic manipulation, and relatively high protein yields. Despite all of its advantages, its inability to efficiently secrete proteins naturally remains a drawback leading to protein aggregation as inclusion bodies in the cytoplasm and consequent low overall protein yield. Therefore, many approaches to mitigate this weakness and enhance extracellular secretion to increase protein yield have been devised. This review explores the natural and engineered secretion systems in E. coli, highlighting their potential for enhanced protein secretion for non-glycosylated proteins. Natural one-step (e.g., Type I and III Secretion Systems) and two-step systems (e.g., Sec and Tat pathways) are detailed alongside recent advancements in genetic engineering, mutagenesis, and synthetic biology approaches aimed at improving protein yield, folding, and secretion efficiency. Emerging technologies, such as the ESETEC® and BacSec® platforms, promise scalable and cost-effective solutions for higher protein production. Challenges, including limited cellular capabilities and protein aggregation, are addressed through innovative strategies like cell wall modification, co-expression of chaperones, and medium optimization. This review emphasizes E. coli's adaptability to industrial applications, and the promising future of recombinant protein technologies.

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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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