IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Kurataka Otsuka, Daisuke Kuriki, Keiko Kamachi, Akira Tanaka, Ryosuke Matsuoka
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引用次数: 0

摘要

紫檀芪是一种多酚类化合物,是白藜芦醇的类似物,具有多种生物活性,其生物利用率和代谢稳定性均高于白藜芦醇。然而,对人体摄入紫檀芪的效果,尤其是对血液中微小核糖核酸(miRNA)表达水平的影响,尚未进行评估。因此,本试验研究旨在调查紫檀芪对血液生化和血液 miRNA 表达水平的影响,以及在 12 周内连续摄入 10 或 100 毫克/天剂量的紫檀芪的安全性。研究人员对 30 名健康男性进行了双盲、安慰剂对照平行臂对比试验。在血液 miRNA 表达水平分析中,miR-34a 和 miR-193b 分别在摄入第 4 周和第 4 周后出现了非常高的增长,这表明紫檀芪摄入组的参与者中可能存在应答者。试验期间,没有任何参与者出现不良反应,负责医生的检查也未发现异常。因此,紫檀芪的摄入可调节血液中 miRNA 的表达水平,其结果可用于研究功能性食品配料的 miRNA 表达水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study.

Pterostilbene, a polyphenolic compound and an analog of resveratrol, exerts various biological activities and has higher bioavailability and metabolic stability than resveratrol. However, the effectiveness of pterostilbene intake in humans, particularly its effect on blood microRNA (miRNA) expression levels, has not been evaluated. Accordingly, this pilot study aimed to investigate the effects of pterostilbene on blood biochemistry and blood miRNA expression levels and the safety of continuous intake at doses of 10 or 100 mg/d over 12 wk. A double-blind, placebo-controlled parallel-arm comparison trial was conducted with 30 healthy men. In the analysis of blood miRNA expression levels, miR-34a and miR-193b showed very high increases at week 4 and after week 4 of intake, respectively, suggesting that the responders might be present among participants in the pterostilbene intake group. No adverse events were reported during the trial in any participant, and no abnormalities were observed upon examination by the responsible physician. Thus, pterostilbene intake would regulate blood miRNA expression levels, and the results can be utilized in human studies investigating miRNA expression levels with functional food ingredients.

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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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