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IF 3.5 2区医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

BMC Public Health Pub Date : 2025-02-28 DOI:10.1186/s12889-025-22080-0

Rahime Zeynep Erdem, Fatih Bedir

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引用次数: 0

摘要

研究目的本研究旨在调查饮食、口腔卫生、看牙医和体重指数（BMI）对蛀牙风险的影响。参与者填写了一份调查问卷，其中包括人口统计学信息和口腔卫生习惯。他们还需要提交饮食分析表，其中询问了早餐、午餐、晚餐和两次点心的食物和摄入量。对患者进行了口腔内检查和X光检查，并记录了DMFT、牙菌斑指数、牙结石指数和口腔卫生指数（OHI-S）的数值。对数据进行了统计分析，包括卡方检验、独立样本 t 检验和单因素方差分析：58.3%的研究对象口腔卫生指数（OHI-S）良好，10%的研究对象口腔卫生指数（OHI-S）较差。体重指数与 DMFT 指数之间没有统计学差异（P > 0,005）。在评估食物消费频率与 DMFT 之间的关系时，确定面包、大米、牛奶、豆类与 DMFT 值之间没有显著的统计学关系（p > 0,005），但水果、蔬菜、酸奶、奶酪、肉类/鸡肉/鱼肉、鸡蛋、蜂蜜、糖、麸质、酸性饮料、太白糖/咖啡的消费与 DMFT 指数之间存在显著的统计学关系（p 结论：DMFT 值与食物消费频率之间没有显著的统计学关系，但水果、蔬菜、酸奶、奶酪、肉类/鸡肉/鱼肉、鸡蛋、蜂蜜、糖、麸质、酸性饮料、太白糖/咖啡的消费与 DMFT 指数之间存在显著的统计学关系：患者食用的食物种类和频率会影响龋齿风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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"Evaluation of the effect of nutrition and oral hygiene on Dmft index of patients applying to restorative dentistry clinic".

Objectives: The aim of this study was to investigate the effects of diet, oral hygiene, visits to the dentist, and body mass index (BMI) on the risk of dental decay.

Methods: 240 patients aged 18-50 were included in the study. Participants completed a questionnaire that included demographic information and oral hygiene habits. They were also required to submit dietary analysis forms, which asked about the foods and amounts consumed at breakfast, lunch, dinner, and during two snacks. Intraoral and radiographic examinations of the patients were performed, and the values for DMFT, plaque index, dental calculus index, and oral hygiene index (OHI-S) were recorded. Statistical analysis, including Chi-square tests, independent samples t-tests, and one-way ANOVA, was conducted on the data (p < 0.05).

Results: The oral hygiene index(OHI-S) was determined to be good in 58.3% of the study participants and poor in 10%. No statistical difference was found between BMI and DMFT index (p > 0,005). When the relationship between food consumption frequencies and DMFT was evaluated, it was determined that there was no statistically significant relationship between bread, rice, milk, legumes, and DMFT values (p > 0,005), but there was a statistically significant relationship between fruit, vegetables, yoghurt, cheese, meat/chicken/fish, eggs, honey, sugar, glutens, acidic drinks, tae/coffee consumption and DMFT indices (p < 0,005 ).

Conclusion: The types of food consumed by patients and the frequency of consumption affect the risk of caries.

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来源期刊

BMC Public Health 医学-公共卫生、环境卫生与职业卫生

CiteScore

6.50

自引率

4.40%

发文量

2108

审稿时长

1 months

期刊介绍： BMC Public Health is an open access, peer-reviewed journal that considers articles on the epidemiology of disease and the understanding of all aspects of public health. The journal has a special focus on the social determinants of health, the environmental, behavioral, and occupational correlates of health and disease, and the impact of health policies, practices and interventions on the community.