用于估算孟鲁司特钠咀嚼片中羟丙基纤维素、阿斯巴甜和樱桃香精的环保型绿色 HPLC-ELSD 和 HPLC-UV 方法:逆向工程方法

IF 4.9 2区 化学 Q1 CHEMISTRY, ANALYTICAL
Niroja Vadagam , Karthik Sara , S. Naveen , Chandrasekar Kuppan , Narasimha Swamy Lakka
{"title":"用于估算孟鲁司特钠咀嚼片中羟丙基纤维素、阿斯巴甜和樱桃香精的环保型绿色 HPLC-ELSD 和 HPLC-UV 方法:逆向工程方法","authors":"Niroja Vadagam ,&nbsp;Karthik Sara ,&nbsp;S. Naveen ,&nbsp;Chandrasekar Kuppan ,&nbsp;Narasimha Swamy Lakka","doi":"10.1016/j.microc.2025.113183","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, a reverse engineering approach is utilized to evaluate and estimate critical excipients in Reference Listed Drug Products (RLDs), aiding in the formulation of cost-effective generics drug products. The key excipients, Hydroxypropyl cellulose (HPC), aspartame, and cherry flavor, used in the manufacturing of Montelukast sodium chewable tablets (for asthma and allergic rhinitis treatment), were quantitatively estimated using newly developed HPLC-UV and HPLC-ELSD methods. HPLC-ELSD separation for HPC was achieved in 35-minutes using a binary gradient consisting of water-formic acid-acetonitrile with a C<sub>18</sub> column (150x4.6-mm,4.6-µm), flow rate of 0.4-mL/min, injection volume of 50-µL, column temperature of 35 °C, and evaporator temperature of 85 °C. Aspartame and cherry flavor were estimated using HPLC-UV method consisting of 30-minutes gradient with phosphate buffer-acetonitrile along with a C<sub>18</sub> column, flow rate of 0.8-mL/min, injection volume of 50-µL, column temperature of 35 °C, auto-sampler of 10 °C, and UV detection at 220-nm for aspartame and 248-nm for cherry flavor. Method validation studies performed as in-line with the USP&lt;1225&gt; and ICH, Q2(R2) guidelines, demonstrating excellent specificity (no peak overlap and interference), precision, recovery (90.0–110.0 %), and linearity (HPC: 93.839–387.989 µg/mL with R<sup>2</sup> &gt; 0.9980; Aspartame: 5.05–119.23 µg/mL with R<sup>2</sup> &gt; 0.9998; Cherry flavor; 5.04–121.03 µg/mL with R<sup>2</sup> &gt; 0.9999). The validated HPLC-ELSD and HPLC-UV methods were supported real-time quantitative analysis of excipients in Montelukast sodium tablets, aiding in the reverse engineering process for the generic drug products development. These methods and approach can also be utilized for the RLDs where HPC, aspartame and cherry flavor are critical role in generics product development (ANDAs).</div></div>","PeriodicalId":391,"journal":{"name":"Microchemical Journal","volume":"212 ","pages":"Article 113183"},"PeriodicalIF":4.9000,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Eco-friendly green HPLC-ELSD and HPLC-UV methods for estimation of hydroxypropyl cellulose, aspartame, and cherry flavor in Montelukast sodium chewable tablets: A reverse engineering approach\",\"authors\":\"Niroja Vadagam ,&nbsp;Karthik Sara ,&nbsp;S. Naveen ,&nbsp;Chandrasekar Kuppan ,&nbsp;Narasimha Swamy Lakka\",\"doi\":\"10.1016/j.microc.2025.113183\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, a reverse engineering approach is utilized to evaluate and estimate critical excipients in Reference Listed Drug Products (RLDs), aiding in the formulation of cost-effective generics drug products. The key excipients, Hydroxypropyl cellulose (HPC), aspartame, and cherry flavor, used in the manufacturing of Montelukast sodium chewable tablets (for asthma and allergic rhinitis treatment), were quantitatively estimated using newly developed HPLC-UV and HPLC-ELSD methods. HPLC-ELSD separation for HPC was achieved in 35-minutes using a binary gradient consisting of water-formic acid-acetonitrile with a C<sub>18</sub> column (150x4.6-mm,4.6-µm), flow rate of 0.4-mL/min, injection volume of 50-µL, column temperature of 35 °C, and evaporator temperature of 85 °C. Aspartame and cherry flavor were estimated using HPLC-UV method consisting of 30-minutes gradient with phosphate buffer-acetonitrile along with a C<sub>18</sub> column, flow rate of 0.8-mL/min, injection volume of 50-µL, column temperature of 35 °C, auto-sampler of 10 °C, and UV detection at 220-nm for aspartame and 248-nm for cherry flavor. Method validation studies performed as in-line with the USP&lt;1225&gt; and ICH, Q2(R2) guidelines, demonstrating excellent specificity (no peak overlap and interference), precision, recovery (90.0–110.0 %), and linearity (HPC: 93.839–387.989 µg/mL with R<sup>2</sup> &gt; 0.9980; Aspartame: 5.05–119.23 µg/mL with R<sup>2</sup> &gt; 0.9998; Cherry flavor; 5.04–121.03 µg/mL with R<sup>2</sup> &gt; 0.9999). The validated HPLC-ELSD and HPLC-UV methods were supported real-time quantitative analysis of excipients in Montelukast sodium tablets, aiding in the reverse engineering process for the generic drug products development. These methods and approach can also be utilized for the RLDs where HPC, aspartame and cherry flavor are critical role in generics product development (ANDAs).</div></div>\",\"PeriodicalId\":391,\"journal\":{\"name\":\"Microchemical Journal\",\"volume\":\"212 \",\"pages\":\"Article 113183\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microchemical Journal\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0026265X25005375\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microchemical Journal","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0026265X25005375","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。

Eco-friendly green HPLC-ELSD and HPLC-UV methods for estimation of hydroxypropyl cellulose, aspartame, and cherry flavor in Montelukast sodium chewable tablets: A reverse engineering approach

Eco-friendly green HPLC-ELSD and HPLC-UV methods for estimation of hydroxypropyl cellulose, aspartame, and cherry flavor in Montelukast sodium chewable tablets: A reverse engineering approach
In this study, a reverse engineering approach is utilized to evaluate and estimate critical excipients in Reference Listed Drug Products (RLDs), aiding in the formulation of cost-effective generics drug products. The key excipients, Hydroxypropyl cellulose (HPC), aspartame, and cherry flavor, used in the manufacturing of Montelukast sodium chewable tablets (for asthma and allergic rhinitis treatment), were quantitatively estimated using newly developed HPLC-UV and HPLC-ELSD methods. HPLC-ELSD separation for HPC was achieved in 35-minutes using a binary gradient consisting of water-formic acid-acetonitrile with a C18 column (150x4.6-mm,4.6-µm), flow rate of 0.4-mL/min, injection volume of 50-µL, column temperature of 35 °C, and evaporator temperature of 85 °C. Aspartame and cherry flavor were estimated using HPLC-UV method consisting of 30-minutes gradient with phosphate buffer-acetonitrile along with a C18 column, flow rate of 0.8-mL/min, injection volume of 50-µL, column temperature of 35 °C, auto-sampler of 10 °C, and UV detection at 220-nm for aspartame and 248-nm for cherry flavor. Method validation studies performed as in-line with the USP<1225> and ICH, Q2(R2) guidelines, demonstrating excellent specificity (no peak overlap and interference), precision, recovery (90.0–110.0 %), and linearity (HPC: 93.839–387.989 µg/mL with R2 > 0.9980; Aspartame: 5.05–119.23 µg/mL with R2 > 0.9998; Cherry flavor; 5.04–121.03 µg/mL with R2 > 0.9999). The validated HPLC-ELSD and HPLC-UV methods were supported real-time quantitative analysis of excipients in Montelukast sodium tablets, aiding in the reverse engineering process for the generic drug products development. These methods and approach can also be utilized for the RLDs where HPC, aspartame and cherry flavor are critical role in generics product development (ANDAs).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Microchemical Journal
Microchemical Journal 化学-分析化学
CiteScore
8.70
自引率
8.30%
发文量
1131
审稿时长
1.9 months
期刊介绍: The Microchemical Journal is a peer reviewed journal devoted to all aspects and phases of analytical chemistry and chemical analysis. The Microchemical Journal publishes articles which are at the forefront of modern analytical chemistry and cover innovations in the techniques to the finest possible limits. This includes fundamental aspects, instrumentation, new developments, innovative and novel methods and applications including environmental and clinical field. Traditional classical analytical methods such as spectrophotometry and titrimetry as well as established instrumentation methods such as flame and graphite furnace atomic absorption spectrometry, gas chromatography, and modified glassy or carbon electrode electrochemical methods will be considered, provided they show significant improvements and novelty compared to the established methods.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信