长期胃灌注亚油酸和亚麻酸对泌乳奶牛乳脂中n-6和n-3脂肪酸富集的影响

J.M. dos Santos Neto, L.C. Worden, J.P. Boerman , C.M. Bradley , A.L. Lock
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引用次数: 0

摘要

本研究的目的是比较异胃灌注亚油酸(18:2n-6)和α-亚麻酸(18:3n-3)对奶牛乳脂中n-6和n-3脂肪酸(FA)掺入的影响,并评估其潜在的结转效应。选取6头瘤胃瘘管多产荷斯坦奶牛(252±33 DIM),采用完全随机设计,分别饲喂相同饲粮和2个处理中的1个,重复测量。处理为(1)n-6 FA混合物(N6)的胃灌胃(总FA为67 g/d),提供约43 g/d 18:2n-6和8 g/d 18:3n-3;或(2)n-3 FA共混物(N3),提供43 g/d 18:3n-3和8 g/d 18:2n-6。处理期1 ~ 20 d,结转期21 ~ 36 d。与N6相比,N3处理在第4 ~ 20天提高了总n-3 FA、18:3n-3和二十碳五烯酸(20:5n-3)的产量,在第8 ~ 20天和第8 ~ 16天分别降低了总n-6 FA和18:2n-6的产量,在第12 ~ 16天有降低花生四烯酸(20:4n-6)的趋势。在处理期内,n-3 FA对N3的乳转移效率为47%,n-6 FA对N6的乳转移效率为39%。在第4 ~ 20天,N3增加了总n-3 FA、18:3n-3和20:5n-3的含量;与N6相比,第4 ~ 20天总n-6 FA、第4 ~ 16天总n-6 FA为18:2、第12 ~ 16天总n-6 FA为20:4。我们只观察到N3的正传递效应,处理增加或趋于增加n- 3fa的产量,直到第28天,增加总n- 3fa的含量,直到第26天。我们没有观察到N6的结转效应。此外,我们没有检测到22:6n-3无论是在治疗期间还是在结转期间。综上所述,在皱胃中灌注N3和N6 20 d分别提高了乳脂产量和n-3和n-6 FA含量。有趣的是,在n-3处理期间,乳FA的转移效率比n-6处理期间的转移效率显著,分别为47%和39%。此外,仅对n-3 FA观察到正的结转效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into milk fat of lactating cows
Our objective was to compare abomasal infusions of linoleic (18:2n-6) and α-linolenic (18:3n-3) acid on the incorporation of n-6 and n-3 fatty acids (FA) into the milk fat of dairy cows and to evaluate their potential carryover effects. Six rumen-cannulated multiparous Holstein cows (252 ± 33 DIM) were fed the same diet and assigned to 1 of 2 treatments in a completely randomized design with repeated measures. Treatments were abomasal infusions (67 g/d total FA) of (1) n-6 FA blend (N6) to provide ∼43 g/d 18:2n-6 and 8 g/d of 18:3n-3; or (2) n-3 FA blend (N3) providing 43 g/d 18:3n-3 and 8 g/d 18:2n-6. The treatment period lasted from d 1 to 20, and the carryover period lasted from d 21 to 36. Compared with N6, the N3 treatment increased the yields of total n-3 FA, 18:3n-3, and eicosapentaenoic acid (20:5n-3) from d 4 to 20, decreased total n-6 FA from d 8 to 20 and 18:2n-6 from d 8 to 16, and tended to decrease arachidonic acid (20:4n-6) from d 12 to 16. During the treatment period, n-3 FA transfer efficiency to milk for N3 was 47%, whereas n-6 FA transfer efficiency to milk for N6 was 39%. A similar pattern was observed for milk FA content, with N3 increasing the contents of total n-3 FA, 18:3n-3, and 20:5n-3 from d 4 to 20; and decreasing total n-6 FA from d 4 to 20, 18:2n-6 from d 4 to 16, and 20:4n-6 from d 12 to 16 compared with N6. We only observed positive carryover effects for N3, with the treatment increasing or tending to increase the yield of n-3 FA until d 28 and increasing the content of total n-3 FA until d 26. We observed no carryover effects for N6. In addition, we did not detect 22:6n-3 either during the treatment or carryover periods. In conclusion, abomasally infusing N3 and N6 for 20 d increased the yields and contents of n-3 and n-6 FA in milk fat, respectively. Interestingly, the increases were more pronounced in n-3 than in n-6 milk FA, with a transfer efficiency of 47% and 39% during the treatment period, respectively. Furthermore, a positive carryover effect was observed only for n-3 FA.
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JDS communications
JDS communications Animal Science and Zoology
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