香蕉(Musa spp.)的降糖潜力:生物活性化合物和降糖活性的系统综述。

IF 5.5 3区 医学 Q1 NUTRITION & DIETETICS
Jessiree Jie Ning Kwok, Michelle Kaixuan Chen, Chi Wei Ong, Lin Chen
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引用次数: 0

摘要

综述目的:香蕉(Musa spp.)是东南亚的一种主要水果作物,因其营养价值和潜在的药用价值而被广泛认可,包括治疗糖尿病。为了应对糖尿病的流行,各种研究探索了许多天然食物在降低血糖、预防慢性疾病引起的并发症方面的功效。然而,近年来,对不同香蕉物种的生物活性化合物及其抗糖尿病作用的全面概述是缺乏的。本文综述了香蕉中具有抗高血糖活性的不同部位的生物活性化合物。根据系统评价和荟萃分析的首选报告项目(PRISMA)指南,我们使用ScienceDirect、Scopus和PubMed数据库进行了彻底的文献检索,最终纳入了27篇相关文章。最新发现:新出现的证据表明,香蕉植物的不同部分含有各种具有抗高血糖活性的生物活性化合物,为糖尿病治疗提供了有希望的益处。研究结果表明,香蕉的抗高血糖作用可归因于特定的生物活性化合物,如酚类、皂苷、生物碱、甾醇和类黄酮,通过抑制α-葡萄糖苷酶、β-葡萄糖苷酶、α-淀粉酶和蔗糖酶、葡萄糖摄取测定和抑制晚期糖基化终产物的形成等机制。还评估了大鼠模型中的肝糖原含量和空腹血糖,以及人类受试者的HbA1c测量值,以评估体内抗糖尿病活性,并取得了积极的结果。这些结果支持香蕉在临床糖尿病治疗中的潜在药用和药学益处,并表明纳入香蕉衍生化合物可以提高抗糖尿病治疗的成本效益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antidiabetic Potential of Bananas (Musa spp.): A Systematic Review of Bioactive Compounds and Antihyperglycemic Activities.

Purpose of review: Bananas (Musa spp.), a staple fruit crop in Southeast Asia, are widely recognised for their nutritional value and potential medicinal properties, including the management of diabetes. To address the diabetes pandemic, various studies have explored the efficacy of many natural foods in reducing blood glucose, preventing complications that arise from the chronic illness. However, a comprehensive overview of bioactive compounds and their antidiabetic effects across different banana species in recent years is lacking. This review provides a comprehensive overview of bioactive compounds in various parts of the bananas that have demonstrated antihyperglycemic activities. Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we conducted a thorough literature search using ScienceDirect, Scopus, and PubMed databases, resulting in the inclusion of 27 relevant articles.

Recent findings: Emerging evidence suggests that different parts of the banana plant contain various bioactive compounds with antihyperglycemic activities, offering promising benefits for diabetes management. The findings reveal that the antihyperglycemic effects of bananas can be attributed to specific bioactive compounds, such as phenols, saponins, alkaloids, sterols, and flavonoids, through mechanisms like inhibition of α-glucosidase, β-glucosidase, α-amylase and sucrase enzymes, glucose uptake assay, and inhibition of formation of advanced glycation end-products. Liver glycogen content and fasting blood glucose in rat models, along with HbA1c measurements in human subjects, were also assessed to evaluate invivo antidiabetic activity, which has yielded positive outcomes. The results support the potential medicinal and pharmaceutical benefits of bananas in clinical diabetes management and suggest that incorporating banana-derived compounds could enhance the cost-effectiveness of antidiabetic treatments.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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