羊肚菌capensis sp. nov., Fynbos羊肚菌-非洲特有羊肚菌的首次描述。

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
B Van der Merwe, J Williams, E Le Roux, A Van Staden, G Lawrence, K Jacobs
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引用次数: 0

摘要

在南非开普植物区,观察到一种羊肚菌在春天生长,在变形科的一个脆弱成员下。这些真菌具有羊肚菌属中常见的许多隐性特征,并表现出广泛的表型表达。这些真菌的独特生态以及非洲没有描述过地方性羊肚菌的事实使人们怀疑这可能是一种新物种。关键遗传区域的测序、系统发育和形态学研究证实,这确实是一个以前未知的羊肚菌物种。在子实体下面收集的根显示出一系列与根相关的活动,暗示了一种可能的关系。此外,这个羊肚菌物种在南非开普半岛有传统使用的历史。菌类的传统使用在非洲很少有记录。在这项研究中,我们引入羊肚菌(Morchella capensis sp. nov.),这是非洲第一种地方性羊肚菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morchella capensis sp. nov., the Fynbos morel-the first description of an endemic Morchella species from Africa.

A species of Morchella was observed growing in spring, under a vulnerable member of the Proteaceae, in the Cape Floristic Region of South Africa. These fungi shared many of the cryptic characteristics common in the genus Morchella and displayed a wide range of phenotypic expression. The unique ecology of these fungi and the fact that no endemic Morchella species have been described from Africa lead to suspicions that this could be a novel species. Sequencing of key genetic regions, phylogenetics, and morphological studies confirmed that this was indeed a previously unknown species of Morchella. Roots collected underneath the fruiting bodies displayed a range of root-associated activities, alluding to a possible relationship. Further, this Morchella species has a history of traditional use on the Cape Peninsula of South Africa. The traditional use of fungi is rarely recorded in Africa. In this study, we introduce Morchella capensis sp. nov., the first endemic African morel.

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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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