基于文献的越南传统治疗肥胖方剂中草药组合调查

Q2 Medicine
Duong Thi Huong Nguyen, Huy Khanh Tang, An Thi Hoai Nguyen, Luu Bao Le
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引用次数: 0

摘要

今天,肥胖是一个重要的公共健康问题。传统医学以其最小的副作用和积极的结果而闻名,越来越多地被用作临床实践中的替代干预措施。本研究旨在研究越南文献,以确定可以帮助减少肥胖的草药,并解释这些草药之间的关联规则。方法从43篇符合纳入标准的文献中抽取436个方剂。我们使用Microsoft Excel 2016对436种抗肥胖配方中提取的320种草药的特性进行了连续解析。使用R Studio 4.3.3版本运行的Apriori算法,研究核心材料之间的关联规则。结果山楂在436种复方药物中被提及最多。其主要特性和风味分别为温(33.02%)和甜(52.7%)。最终,我们还发现了18条关联规则,筛选出了7种潜在的抗肥胖草药。每个规则由两个或三个部分组成。尤以茯苓(茯苓)、半夏(半夏)、陈皮(柑桔皮)的三联系最为普遍。结论本研究记录了越南传统医药知识中具有抗肥胖作用的草药。根据传统的功能,所有的草药都可以分为以下几类:健脾、气血、解食、化湿、利尿。此外,其药理作用还包括抑制食欲、抑制脂肪吸收、提高脂肪代谢率等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Survey on the herbal combinations in traditional Vietnamese medicine formulas for obesity treatment based on literature

Objectives

Today, obesity is a significant public health concern. Traditional medicine, known for its minimal side effects and positive outcomes, is increasingly being utilized as an alternative intervention in clinical practice. This study seeks to examine Vietnamese literature to identify herbs that can aid in reducing obesity and to interpret the association rules among these herbs.

Methods

Four hundred thirty-six formulas were collected from 43 documents suited to inclusion criteria. Using Microsoft Excel 2016, we continuously interpreted the characteristics of 320 herbs extracted from 436 anti-obesity formulas. The Apriori algorithm, operated by R Studio version 4.3.3, investigated the association rules among core materials.

Results

Shan Zha (Fructus crataegi) is the most popular herb mentioned in 436 compounded medications. The predominant property and flavor were warm (33,02%) and sweet (52,7%), respectively. Eventually, we also found 18 association rules and screened out 7 potential anti-obesity herbs. Each rule consists of two or three components. Especially, the greatest prevalent associated law is a triple combination among Fu Ling (Poria cocos), Ban Xia (Rhizoma pinelliae), and Chen Pi (Pericarpium citri reticulatae).

Conclusions

This study documents traditional Vietnamese medicinal knowledge on herbs with anti-obesity properties. According to the traditional function, all of herbs can be divided into these classifications: Tonify Spleen-Qi, Move Qi and invigorate Blood, Resolve retention of food, Resolve Dampness and Promoting diuresis. Besides, the pharmacological functions of them are suppressing appetite, inhibition of fat absorption and elevation of fat metabolism rate.
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来源期刊
Obesity Medicine
Obesity Medicine Medicine-Public Health, Environmental and Occupational Health
CiteScore
5.50
自引率
0.00%
发文量
74
审稿时长
40 days
期刊介绍: The official journal of the Shanghai Diabetes Institute Obesity is a disease of increasing global prevalence with serious effects on both the individual and society. Obesity Medicine focusses on health and disease, relating to the very broad spectrum of research in and impacting on humans. It is an interdisciplinary journal that addresses mechanisms of disease, epidemiology and co-morbidities. Obesity Medicine encompasses medical, societal, socioeconomic as well as preventive aspects of obesity and is aimed at researchers, practitioners and educators alike.
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