用于(肌肉骨骼)介入超声训练的EURO-MUSCULUS/USPRM幻影配方。

IF 3.4 3区 医学 Q1 REHABILITATION
Gregorio Salce, Jakub Jačisko, Vincenzo Ricci, Kamal Mezian, Levent Özçakar
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引用次数: 0

摘要

考虑到超声引导手术在肌肉骨骼医学中的作用越来越大,关于这些干预措施的培训是至关重要的。虽然对尸体进行动手培训被认为是最佳的,但它有几个缺点,例如,成本高,可用性差,以及保存方面的技术挑战。除了尸体之外,超声研讨会还教授了不同的针头指导方法,其中使用了肉(例如鸡胸肉),奶酪或明胶的幽灵。同样,本文的目的是提供一个详细的描述,如何不同的明胶为基础的幻影可以准备。根据EURO-MUSCULUS/USPRM(欧洲肌肉骨骼超声研究组/国际物理与康复医学学会超声研究组)协议/背景,作者描述了用于练习与常见超声引导程序相关的不同技术/手动技能的特定基本和高级幽灵。目前的手稿可以被认为是一个实用的和随时可用的“食谱书”的读者谁感兴趣的介入超声的广谱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EURO-MUSCULUS/USPRM phantom recipe for (musculoskeletal) interventional ultrasound training.

Considering the growing role of ultrasound-guided procedures in musculoskeletal medicine, training as regards these interventions is pivotal. While hands-on training on cadavers can be considered optimal, it has several drawbacks, e.g., high cost, poor availability, and technical challenges regarding preservation. Apart from cadavers, different approaches to practicing needle guidance are taught in ultrasound workshops whereby phantoms from meat (e.g., chicken breast), cheese or gelatin are used. Likewise, this article aims to provide a detailed description as to how different gelatin-based phantoms can be prepared. In line with the EURO-MUSCULUS/USPRM (European Musculoskeletal Ultrasound Study Group/Ultrasound Study Group of the International Society of Physical and Rehabilitation Medicine) protocols/background, the authors describe particular basic and advanced phantoms to be used for practicing different technical/manual skills pertaining to common ultrasound-guided procedures. The present manuscript can be considered a practical and ready-to-use "recipe book" for readers who are interested in the wide spectrum of interventional ultrasound.

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来源期刊
CiteScore
8.50
自引率
4.40%
发文量
162
审稿时长
6-12 weeks
期刊介绍: The European Journal of Physical and Rehabilitation Medicine publishes papers of clinical interest in physical and rehabilitation medicine.
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