Regiane F Ferreira, José A Damasceno-Ferreira, Paulo C A R da Silva, Edmundo J Abílio, Diogo Benchimol de Souza
{"title":"加热气腹对腹腔镜卵巢切除术犬体温的影响——一项随机对照试验。","authors":"Regiane F Ferreira, José A Damasceno-Ferreira, Paulo C A R da Silva, Edmundo J Abílio, Diogo Benchimol de Souza","doi":"10.1111/vsu.14230","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To compare the temperatures of dogs undergoing laparoscopic ovariectomy with insufflation using heated or nonheated CO<sub>2</sub>.</p><p><strong>Study design: </strong>Randomized controlled trial.</p><p><strong>Animals: </strong>Fifteen female dogs undergoing laparoscopic ovariectomy.</p><p><strong>Methods: </strong>The animals were randomly distributed into groups: NH-insufflated with nonheated CO<sub>2</sub> (n = 8), or H-insufflated with 36.5°C heated CO<sub>2</sub> (n = 7). Body weight, anesthetic time, surgical time, insufflation time, initial esophageal temperature, and final temperature were compared.</p><p><strong>Results: </strong>All animals completed the study and recovered well from the surgery. The groups had similar values for body weight, age, initial temperature, and anesthetic, surgical, and insufflation times. The final temperature of the H group was 1.1°C higher than the NH group (p = .0026). In the NH group, correlations between final temperature and anesthetic time (p = .016), surgical time (p = .011), and insufflation time (p = .033) were observed. For the H group, no correlations among these parameters were identified.</p><p><strong>Conclusion: </strong>Carbon dioxide insufflation ameriorated the temperature reduction during laparoscopic ovariectomy in dogs.</p><p><strong>Clinical significance: </strong>The results can be applied directly to prevent hypothermia during laparoscopic procedures in dogs.</p>","PeriodicalId":23667,"journal":{"name":"Veterinary Surgery","volume":" ","pages":"945-951"},"PeriodicalIF":1.3000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of heated pneumoperitoneum on body temperature in dogs undergoing laparoscopic ovariectomy-A randomized controlled trial.\",\"authors\":\"Regiane F Ferreira, José A Damasceno-Ferreira, Paulo C A R da Silva, Edmundo J Abílio, Diogo Benchimol de Souza\",\"doi\":\"10.1111/vsu.14230\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>To compare the temperatures of dogs undergoing laparoscopic ovariectomy with insufflation using heated or nonheated CO<sub>2</sub>.</p><p><strong>Study design: </strong>Randomized controlled trial.</p><p><strong>Animals: </strong>Fifteen female dogs undergoing laparoscopic ovariectomy.</p><p><strong>Methods: </strong>The animals were randomly distributed into groups: NH-insufflated with nonheated CO<sub>2</sub> (n = 8), or H-insufflated with 36.5°C heated CO<sub>2</sub> (n = 7). Body weight, anesthetic time, surgical time, insufflation time, initial esophageal temperature, and final temperature were compared.</p><p><strong>Results: </strong>All animals completed the study and recovered well from the surgery. The groups had similar values for body weight, age, initial temperature, and anesthetic, surgical, and insufflation times. The final temperature of the H group was 1.1°C higher than the NH group (p = .0026). In the NH group, correlations between final temperature and anesthetic time (p = .016), surgical time (p = .011), and insufflation time (p = .033) were observed. For the H group, no correlations among these parameters were identified.</p><p><strong>Conclusion: </strong>Carbon dioxide insufflation ameriorated the temperature reduction during laparoscopic ovariectomy in dogs.</p><p><strong>Clinical significance: </strong>The results can be applied directly to prevent hypothermia during laparoscopic procedures in dogs.</p>\",\"PeriodicalId\":23667,\"journal\":{\"name\":\"Veterinary Surgery\",\"volume\":\" \",\"pages\":\"945-951\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinary Surgery\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1111/vsu.14230\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/2/25 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"VETERINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary Surgery","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1111/vsu.14230","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/25 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
Methods: The animals were randomly distributed into groups: NH-insufflated with nonheated CO2 (n = 8), or H-insufflated with 36.5°C heated CO2 (n = 7). Body weight, anesthetic time, surgical time, insufflation time, initial esophageal temperature, and final temperature were compared.
Results: All animals completed the study and recovered well from the surgery. The groups had similar values for body weight, age, initial temperature, and anesthetic, surgical, and insufflation times. The final temperature of the H group was 1.1°C higher than the NH group (p = .0026). In the NH group, correlations between final temperature and anesthetic time (p = .016), surgical time (p = .011), and insufflation time (p = .033) were observed. For the H group, no correlations among these parameters were identified.
Conclusion: Carbon dioxide insufflation ameriorated the temperature reduction during laparoscopic ovariectomy in dogs.
Clinical significance: The results can be applied directly to prevent hypothermia during laparoscopic procedures in dogs.
期刊介绍：
Veterinary Surgery, the official publication of the American College of Veterinary Surgeons and European College of Veterinary Surgeons, is a source of up-to-date coverage of surgical and anesthetic management of animals, addressing significant problems in veterinary surgery with relevant case histories and observations.
It contains original, peer-reviewed articles that cover developments in veterinary surgery, and presents the most current review of the field, with timely articles on surgical techniques, diagnostic aims, care of infections, and advances in knowledge of metabolism as it affects the surgical patient. The journal places new developments in perspective, encompassing new concepts and peer commentary to help better understand and evaluate the surgical patient.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
