猴头菌:预防和延缓阿尔茨海默病进展的一种可能的未来治疗方法?-叙述评论。

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS
Nisha Cornford, Margaret Charnley
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引用次数: 0

摘要

目前,阿尔茨海默病的治疗只涉及对症药物,这些药物的疗效一直很低,主要是由于存在生物屏障。尽管做出了努力,但研究人员尚未发现一种治疗方法,可以延缓神经退行性进展或恢复相关的阿尔茨海默病神经病理过程。几个世纪以来,猴头菌(Hericium erinaceus, HE)在亚洲国家主要用于烹饪和药用,然而,这种蘑菇的使用尚未在西方药理学中得到利用。本综述通过强调任何基本的神经营养和神经保护特性,系统地调查了有关HE作为预防和延迟阿尔茨海默病进展的潜在未来治疗方法的证据。本研究共纳入3项人体临床试验和13项动物模型研究。从人类临床试验和动物模型研究中获得的行为学、组织学和生化评估结果显示,HE的使用具有积极的显著差异,强调了其在改善认知功能方面的效用。此外,在所有HE提取的化合物中,富含erinacine A的HE似乎表现出最高的生物活性效力,提供了最大的效果,同时也证明了可运输性,易于跨越生物屏障。总之,有证据表明,摄入HE可能是预防和延缓阿尔茨海默病进展的适当和相关的未来治疗方法,然而,有必要继续进行研究,以提供更多的重要证据,最有可能通过增加人体临床试验的数量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease? - A narrative review.

At present, the treatment of Alzheimer's disease involves only symptomatic medications which have continually demonstrated little efficacy, primarily due to the presence of biological barriers. Despite efforts, researchers have yet to discover a therapeutic treatment that delays neurodegenerative progression or restores associated Alzheimer neuropathological processes. For centuries, Hericium erinaceus (HE) has been used predominantly in Asian countries for its culinary and medicinal purposes; however, this mushroom has not yet been utilised in western pharmacology. This review systematically investigates evidence pertaining to the use of HE as a potential future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease, by highlighting any fundamental neurotrophic and neuroprotective properties. In total, three human clinical trials and thirteen animal-model studies were included in review. The use of HE demonstrated positive significant differences in results obtained from behavioural, histological and biochemical assessments from both human clinical trials and animal model studies accentuating its utility for the improvement of cognitive function. In addition, erinacine-A-enriched HE appears to demonstrate the highest bioactive potency of all HE extracted compounds, providing the greatest effects while also showing transportability ease across biological barriers. In conclusion, evidence suggests that intake of HE may be an appropriate and relevant future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease; however, continued research is necessary to provide further significant evidence of this relationship, through an increased quantity of human clinical trials.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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