SIRT3调控H3K9Ac修饰影响高脂饮食雄性后代肝脏脂质代谢异常的DDIT4

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yan Zhao, Dan Zhu, Yajun Shi, Xi Yu, Bin Wei, Qinqin Gao, Lingjun Li, Dongyi Yu, Pengjie Zhang, Miao Sun
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引用次数: 0

摘要

研究表明,雄性环境和喂养模式可能会影响后代。本研究建立了雄性高脂饮食(HFD)模型,研究雄性后代的脂质代谢。我们发现HFD-F1雄性小鼠在腹腔丙酮酸耐量试验(IPPTT)中表现出肝脏糖异生异常,肝脏脂质沉积增加。此外,HFD-F1雄性小鼠血浆和肝脏组织中甘油三酯(TG)和低密度脂蛋白胆固醇(LDL-C)含量显著升高。转录组分析显示,参与脂肪形成的基因如Ddit4上调,氧化磷酸化相关基因如Nmrk1下调。Western blotting证实HFD-F1雄性小鼠肝脏SIRT3表达降低,DDIT4表达升高,AKT磷酸化降低。在AML12细胞中,敲低Sirt3导致DDIT4表达增加,AKT磷酸化降低,而在体外过表达Sirt3则起到相反的作用。值得注意的是,HFD-F1雄性小鼠肝脏中H3K9Ac显著升高。此外,SIRT3表达的变化影响H3K9Ac的水平。ChIP-qPCR分析显示HFD-F1雄性小鼠中H3K9Ac与Ddit4启动子的结合显著增加。总之,我们的研究结果强调了SIRT3-H3K9Ac-DDIT4-AKT通路在父亲HFD雄性后代中介导肝脏脂质代谢异常的作用。这些结果为脂质代谢失调的表观遗传调控和分子基础提供了新的机制见解,并为治疗干预提供了潜在的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

SIRT3 Regulates H3K9Ac Modification to Affect DDIT4 Involved in Abnormal Hepatic Lipid Metabolism in Male Offspring of Paternal High-Fat Diet

SIRT3 Regulates H3K9Ac Modification to Affect DDIT4 Involved in Abnormal Hepatic Lipid Metabolism in Male Offspring of Paternal High-Fat Diet

Studies indicate that the male environment and feeding patterns may impact the offspring. In this study, a paternal high-fat diet (HFD) model was established to investigate the lipid metabolism of male offspring. We found that HFD-F1 male mice exhibited abnormal hepatic gluconeogenesis in intraperitoneal pyruvate tolerance test (IPPTT) and increased lipid deposition in the liver. Additionally, the contents of triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) in plasma and liver tissues were significantly elevated in HFD-F1 male mice. Transcriptome analysis revealed upregulation of genes involved in adipogenesis, such as Ddit4, and downregulation of oxidative phosphorylation-related genes like Nmrk1. Western blotting confirmed decreased SIRT3 expression, increased DDIT4 expression, and reduced AKT phosphorylation in the liver of HFD-F1 male mice. In AML12 cells, knockdown of Sirt3 led to increased DDIT4 expression and decreased AKT phosphorylation, while overexpression of Sirt3 had the opposite effect in vitro. Notably, H3K9Ac was significantly elevated in the liver of HFD-F1 male mice. Furthermore, changes in SIRT3 expression influenced the levels of H3K9Ac. ChIP-qPCR assays demonstrated a significant increase in the binding of H3K9Ac to the Ddit4 promoter in HFD-F1 male mice. In conclusion, our findings highlight the role of the SIRT3-H3K9Ac-DDIT4-AKT pathway in mediating abnormal hepatic lipid metabolism in male offspring of paternal HFD. These results provide new mechanistic insights into the epigenetic regulation and the molecular basis of lipid metabolism dysregulation and suggest potential targets for therapeutic intervention.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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