IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS
Bochen Zhao , Gege Shi , Jiaxin Shi , Zhaozhao Li , Yang Xiao , Yueyuan Qiu , Lei He , Fei Xie , Duo Yu , Haiyan Cao , Haichen Du , Jieyu Zhang , Yang Zhou , Caiyi Jiang , Weina Li , Meng Li , Zhaowei Wang
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引用次数: 0

摘要

恶病质是一种普遍存在的多因素综合征,其特点是食物摄入量大幅减少,这是由蛋白质分解、脂肪分解、炎症激活和自噬等过程造成的,最终导致体重减轻。在癌症患者中,这种情况被称为癌症相关恶病质(CRC),影响着超过 50% 的癌症患者。全面了解肿瘤与宿主机体之间错综复杂的相互作用对于开发治疗肿瘤恶病质的有效方法至关重要。本综述旨在阐明肿瘤微环境(TME)在肿瘤相关恶病质发病机制中的作用,并总结目前支持针对肿瘤微环境的治疗模式的证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research progress on the mechanism and treatment of cachexia based on tumor microenvironment
Cachexia is a prevalent multifactorial syndrome characterized by a substantial decrease in food intake, which results from processes such as proteolysis, lipolysis, inflammatory activation, and autophagy, ultimately leading to weight loss. In cancer patients, this condition is referred to as cancer-related cachexia (CRC) and affects over 50% of this population. A comprehensive understanding of the intricate interactions between tumors and the host organism is essential for the development of effective treatments for tumor cachexia. This review aims to elucidate the role of the tumor microenvironment (TME) in the pathogenesis of tumor-associated cachexia and to summarize the current evidence supporting treatment modalities that target the TME.
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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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