光毒性和皮肤损伤:对天然提取物中某些呋喃香豆素不良影响的综述。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Amaia Irizar, Fanny Boislève, Françoise Gautier, J Frank Nash, Stefan Pfuhler, Gretchen Ritacco, Matthias Vey, Nicolas Wolf, Peter A Cadby
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摘要

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Phototoxicity and skin damage: A review of adverse effects of some furocoumarins found in natural extracts.

The phototoxicological effects of furocoumarins have been extensively studied. In association with UVA, some of these natural constituents of botanical isolates used in cosmetics, can be photoirritant, photogenotoxic and/or photocarcinogenic. Importantly, not all furocoumarins share the same degree of potency and some are inactive. The more potent furocoumarins, 8-methoxypsoralen and 5-methoxypsoralen, have been subject to extensive mechanistic studies. The formation of adducts with DNA has been widely studied but other contributary mechanisms have also been proposed. The phototoxicological effects, ranging from photoirritation to photocarcinogenicity, are dependent on the dermal dose of furocoumarin and the fluence (dose) of filtered, artificial UVA light. This is particularly evident from photocarcinogenicity studies in animals and from the effect of sequential irradiation sessions in patients receiving Psoralen-UVA (PUVA) therapy. A currently enforced limit of 1 ppm for sun bronzing and sunscreen products for which prolonged intentional exposure to UVA is likely, and 5ppm total furocoumarin concentration in other cosmetic products, e.g., facial cosmetics, that are likely to be only exposed to adventitious and intermittent UVA irradiation, provides a suitably protective threshold when compared to the UV exposure that has been used in studies on animals and in treating PUVA patients.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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