恶臭假单胞菌与平菇共培养后的生长特性。

IF 2 4区 生物学 Q2 AGRONOMY
Mycobiology Pub Date : 2025-02-11 eCollection Date: 2025-01-01 DOI:10.1080/12298093.2024.2436774
Yu-Bin Park, Youn-Jin Park, Myoung-Jun Jang
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引用次数: 0

摘要

研究了与恶臭假单胞菌共培养平菇菌丝的生长特性和形态。为了选择最有效的共培养假单胞菌菌种,将3株恶臭假单胞菌和1株荧光假单胞菌与绿脓杆菌(P. ostreatus)品种之一的heuktari在NPDA琼脂培养基上共培养,观察菌丝的生长规律。结果表明,共培养过程中影响菌丝生长的微生物为恶臭p.p . putida KACC 10275,两种微生物共培养均能促进菌丝在NPDA和木屑琼脂培养基上的生长。此外,虽然在只接种黑木耳的培养皿上没有发生原基形成和果体发育,但只有在黑木耳和腐烂假单胞菌共培养的培养皿上才观察到果体,这一点通过在生长室中培养同样的时间得到了证实。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth Characteristics of Pseudomonas putida and Pleurotus ostreatus After Co-Cultivation.

This study was conducted to investigate the growth characteristics and morphology of Pleurotus ostreatus mycelium during co-cultivation with Pseudomonas putida. For selection of the most effective Pseudomonas species in coculture, Three strains of Pseudomonas putida and one strain of Pseudomonas fluorescens were co-cultured with heuktari, one of the varieties of P. ostreatus, on NPDA agar medium to observe the growth pattern of mycelium. It was found that the microorganism affecting mycelium growth during co-cultivation was P. putida KACC 10275, and co-cultivation of these two species resulted in enhanced mycelium growth on both NPDA and sawdust agar media. Furthermore, while primordium formation and fruit body development did not occur on plates inoculated only with heuktari, fruit bodies were observed only on plates where heuktari and P. putida were co-cultured, as confirmed by cultivation in the growth chamber for the same duration.

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来源期刊
Mycobiology
Mycobiology AGRONOMYMYCOLOGY-MYCOLOGY
CiteScore
3.90
自引率
5.30%
发文量
41
审稿时长
22 weeks
期刊介绍: Mycobiology is an international journal devoted to the publication of fundamental and applied investigations on all aspects of mycology and their traditional allies. It is published quarterly and is the official publication of the Korean Society of Mycology. Mycobiology publishes reports of basic research on fungi and fungus-like organisms, including yeasts, filamentous fungi, lichen fungi, oomycetes, moulds, and mushroom. Topics also include molecular and cellular biology, biochemistry, metabolism, developmental biology, environmental mycology, evolution, ecology, taxonomy and systematics, genetics/genomics, fungal pathogen and disease control, physiology, and industrial biotechnology using fungi.
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