广西、湖南、云南三省九种野生鼠类贾第虫流行病学调查

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Ya Qin, Zhen-Qiu Gao, Hai-Tao Wang, Qing-Yu Hou, Si-Yuan Qin, Quan Zhao, He Ma, Li-Hua Yang, Shuo Liu
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引用次数: 0

摘要

贾第鞭毛虫是一种有鞭毛的原生动物,广泛分布于野生啮齿动物中。为了确定贾第鞭毛虫在中国南方野生啮齿动物中的存在特征,本研究收集了广西、湖南和云南三省344份野生啮齿动物粪便样本。结果48份(13.95%,48/344份)贾第鞭毛虫阳性,其中3份为十二指肠G.(组合G n = 1,组合F n = 2)阳性,45份为微G.阳性。其中,东鼠的患病率最高,为30.22%(42/139),黑线姬鼠次之,为7.14%(3/42)。黄胸鼠患病率为2.56%(1/39),印度斑胸鼠患病率为5.13%(2/39)。男性贾第鞭毛虫感染率(18.27%,36/197)略高于女性(8.16%,12/147)。据我们所知,本研究首次报道了在籼稻中检测到组合F和组合G。此外,在东方姬鼠和黑线姬鼠中均有发现。本研究丰富了野生啮齿动物贾第鞭毛虫的流行病学资料,为今后的研究提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China.

Giardia, a flagellated protozoan, is widely distributed in wild rodents. To characterize the presence of Giardia in wild rodents in southern China, this study collected 344 fecal samples from wild rodents in Guangxi, Hunan, and Yunnan provinces. The β-giardin gene (bg) was amplified to identify the presence of Giardia sp. The results showed that 48 samples (13.95%, 48/344) tested positive for Giardia, including three positives for G. duodenalis (assemblage G n = 1, assemblage F n = 2) and 45 positives for G. microti. Among these, Microtus fortis had the highest prevalence at 30.22% (42/139), followed by Apodemus agrarius (7.14%, 3/42). Rattus flavipectus showed a prevalence of 2.56% (1/39), while Bandicota indica had a rate of 5.13% (2/39). The prevalence of Giardia in males (18.27%, 36/197) was slightly higher than in females (8.16%, 12/147). To the best of our knowledge, the present study reported the detection of assemblage F and assemblage G in B. indica for the first time. In addition, G. microti was found exclusively in M. fortis and a few A. agrarius. This study enriches the epidemiological data on Giardia in wild rodents and provides new insights for future research.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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