利用生物活性纳米姜黄素和姜黄素纳米复合材料对抗微生物病原体:综合综述。

IF 7.7 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Critical Reviews in Biotechnology Pub Date : 2025-09-01 Epub Date: 2025-02-20 DOI:10.1080/07388551.2025.2458006
Mahendra Rai, Chistiane M Feitosa, Avinash P Ingle, Patrycja Golinska
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引用次数: 0

摘要

细菌感染的惊人增长,包括由耐多药病原体引起的感染,引起了科学界的注意,迫使他们探索新的和有效的替代方法来对抗这些感染。此外,甲型H1N1流感病毒亚型(A/H1N1)、中东呼吸综合征冠状病毒(MERS-CoV)、埃博拉病毒、新型冠状病毒(SARS-CoV-2)等新兴病毒也在全球范围内产生了重大影响。因此,在没有任何副作用的情况下管理所有这些感染是科学界面临的最重要挑战之一。因此,开发新型有效的抗菌药物是当务之急。在这种情况下,姜黄,俗称姜黄,几个世纪以来一直被用作传统药物来管理和治疗这种感染。姜黄素是一种生物活性成分,因其具有多种生物活性而受到广泛关注。除了抗菌特性,它还具有强大的抗氧化和抗炎活性。然而,现有报告表明其低溶解度、稳定性和生物相容性限制了其使用。此外,另一方面,据报道,姜黄素使用的这些限制可以通过将其转化为纳米形式,特别是姜黄素纳米颗粒来解决。最近的进展使姜黄素纳米颗粒成为人们关注的焦点,展示了优越的性能和广泛的抗菌应用。本文主要对姜黄素和纳米姜黄素的抗菌潜力及其作用机制进行了综述。此外,还讨论了纳米基产品的毒性和安全性指南的其他方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Harnessing bioactive nanocurcumin and curcumin nanocomposites to combat microbial pathogens: a comprehensive review.

The alarming rise in bacterial infections including those caused by multidrug-resistant pathogens has garnered the attention of the scientific community, compelling them to explore as novel and effective alternatives to combat these infections. Moreover, the emerging viruses such as Influenza A virus subtype H1N1 (A/H1N1), Middle East Respiratory Syndrome Coronavirus (MERS-CoV), Ebolavirus, recent coronavirus (SARS-CoV-2), etc. also has a significant impact all over the world. Therefore, the management of all such infections without any side effects is one of the most important challenges for the scientific community. Hence, the development of novel and effective antimicrobial agents is a need of the hour. In this context, Curcuma longa, commonly known as turmeric, has been used as traditional medicine for centuries to manage and treat such infections. Its bioactive constituent, curcumin has garnered significant attention in medicine due to its multifunctional bioactivities. Apart from antimicrobial properties, it also possesses potent antioxidant and anti-inflammatory activities. However, available reports suggest that its low solubility, stability, and biocompatibility limit its use. Moreover, on the other hand, it has been reported that these limitations associated with the use of curcumin can be resolved by transforming it into its nano-form, specifically curcumin nanoparticles. Recent advancements have brought curcumin nanoparticles into the spotlight, showcasing superior properties and a broad spectrum of antimicrobial applications. In this review, we have mainly focused on antimicrobial potential of curcumin and nanocurcumin, mechanisms underpinning their antimicrobial actions. Moreover, other aspects of toxicity and safety guidelines for nano-based products have been also discussed.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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