书评- Ahmat, M, Nabila, Fahad, S, Pieroni, A, Zafar, M, Sultana, S, Majeed, S(2024)。Melissopalynology;蜂群,花粉和蜂蜜。学术出版社/爱思唯尔,伦敦,278页。ISBN 978-0-443-22418-8。
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引用次数: 0
摘要
蜂蜜在全球范围内生产。蜂蜜花粉学是研究蜂蜜中的花粉的学科。这里有一本新教科书《梅利索语音学》;《蜂群、花粉和蜂蜜》(Ahmed et al. 2024)被纳入该研究领域的教科书全球概览。
Book review – Ahmat, M., Nabila, Fahad, S., Pieroni, A., Zafar, M., Sultana, S., Majeed, S. (2024). Melissopalynology; bee flora, pollen and honey. Academic Press/Elsevier, London, 278 pp. ISBN 978-0-443-22418-8.
Honey is produced on a global scale. Melissopalynology is the study of pollen found in honey. Here a new textbook ‘Melissopalynology; bee flora, pollen and honey’ (Ahmed et al. 2024) is reviewed and placed in a global overview of textbooks in this field of research.
期刊介绍:
The Review of Palaeobotany and Palynology is an international journal for articles in all fields of palaeobotany and palynology dealing with all groups, ranging from marine palynomorphs to higher land plants. Original contributions and comprehensive review papers should appeal to an international audience. Typical topics include but are not restricted to systematics, evolution, palaeobiology, palaeoecology, biostratigraphy, biochronology, palaeoclimatology, paleogeography, taphonomy, palaeoenvironmental reconstructions, vegetation history, and practical applications of palaeobotany and palynology, e.g. in coal and petroleum geology and archaeology. The journal especially encourages the publication of articles in which palaeobotany and palynology are applied for solving fundamental geological and biological problems as well as innovative and interdisciplinary approaches.