牛皮癣患者的循证饮食建议：一项系统综述

IF 6.6 2区医学 Q1 NUTRITION & DIETETICS

Clinical nutrition Pub Date : 2025-02-15 DOI:10.1016/j.clnu.2025.02.005

Qingyun Wang , Jiao Wang , Xiaoying Sun , Liu Liu , Miao Zhang , Yuanting Yu , Pengbo Gao , Seokgyeong Hong , Xin Li

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引用次数: 0

摘要

牛皮癣是一种由免疫、遗传和环境因素介导的慢性复发性炎症性皮肤病。大量研究表明，过度食用某些促炎食物，包括酒精、乳制品、高糖食物和麸质，会加重牛皮癣。因此，改变饮食习惯可以减轻牛皮癣的症状。然而，关于饮食与牛皮癣之间关系的高质量证据目前尚缺乏。这篇综述通过回顾以往的饮食疗法，为银屑病的饮食管理提供了见解。对PubMed、Embase和Cochrane数据库中牛皮癣和饮食临床研究的广泛搜索显示，符合地中海、无麸质或卡路里限制原则的饮食、膳食纤维、益生菌、益生元和n-3脂肪酸含量可能与改善牛皮癣的预后有关。此外，牛皮癣患者应避免饮酒和摄入大量盐。总的来说，基于现有文献的发现，本综述旨在指导银屑病患者的饮食治疗选择。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Evidence-based dietary recommendations for patients with psoriasis: A systematic review

Psoriasis is a chronic recurrent inflammatory skin disease mediated by immune, genetic, and environmental factors. Numerous studies have demonstrated that the excessive consumption of certain pro-inflammatory foods, including alcohol, dairy products, high-sugar foods, and gluten, can exacerbate psoriasis. Thus, modifying one's dietary habits can alleviate psoriasis symptoms. However, high-quality evidence regarding the relationship between diet and psoriasis is currently lacking. This review provides insight into the dietary management of psoriasis by reviewing previous dietary therapies. An extensive search of the PubMed, Embase, and Cochrane databases for clinical studies of psoriasis and diet revealed that diets meeting Mediterranean, gluten-free, or calorie-restricted principles, dietary fiber, probiotic, prebiotic, and n-3 fatty acid contents may be associated with improved psoriasis outcomes. Additionally, patients with psoriasis should avoid consuming alcohol and high amounts of salt. Overall, based on findings from the current literature, this review aimed to guide dietary treatment options for patients with psoriasis.

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来源期刊

Clinical nutrition 医学-营养学

CiteScore

14.10

自引率

6.30%

发文量

356

审稿时长

28 days

期刊介绍： Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.