薄荷、茴香水醇联合提取物体外增效抗炎活性的研究。

Amina Tabet Zatla, Amina Hammoudi, Mohammed El Amine Dib, Joëlle Perard
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引用次数: 0

摘要

背景:慢性炎症性疾病越来越多,促使人们寻找有效的自然疗法。薄荷和茴香分别具有显著的抗炎作用,但其联合作用的研究较少。本研究评价了其水醇提取物的体外协同抗炎活性。植物化学分析证实两种提取物中均含有类黄酮、单宁和多酚。单独而言,与双氯芬酸(62.3%)相比,它们在10 g/L时分别表现出显著的活性(78.5%和72.3%)。在相同浓度下,两种药的抑制率为88.6%。这些发现突出了它们作为天然抗炎剂的潜力。慢性炎症性疾病的增加增加了人们对天然抗炎治疗的兴趣。薄荷和茴香草因其具有抗炎作用而闻名,这要归功于它们的生物活性化合物,如类黄酮和多酚。虽然这些植物的个别影响已经确定,但它们的综合使用尚未得到充分探索。本研究评估了这些植物的水醇提取物的体外协同抗炎活性,旨在提供一种有效的天然治疗方案。方法:采用浸渍法制备水醇提取物。以双氯芬酸为标准,采用蛋白质变性法评估抗炎活性。结果:植物化学分析鉴定出薄荷中黄酮类、生物碱、单宁、苷类和多酚类物质,皂苷不含。茴香草含有黄酮类化合物、单宁、杂苷和多酚。在10 g/L浓度下,两种提取物均表现出较强的抗炎活性(分别为78.5%和72.3%),联合抗炎活性更高(88.6%),超过双氯芬酸(62.3%)。结论:与单独使用提取物相比,薄荷和茴香皮草提取物联合使用可显著增强抗炎活性,突显其作为常规治疗的天然替代疗法的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro Evaluation of the Synergistic Anti-inflammatory Activities of the Combined Hydroalcoholic Extracts from Mentha Pulegium L. and Pimpinella Anisum L.

Background: Chronic inflammatory diseases are rising, driving the search for effective natural treatments. Mentha pulegium L. and Pimpinella anisum L. (anise) exhibit notable anti-inflammatory properties individually, but their combined effects are less studied. This research evaluates the in vitro synergistic anti-inflammatory activities of their hydroalcoholic extracts. Phytochemical analysis confirmed the presence of flavonoids, tannins, and polyphenols in both extracts. Individually, they demonstrated significant activity (78.5% and 72.3%, respectively, at 10 g/L) compared to Diclofenac (62.3%). Their combination achieved 88.6% inhibition at the same concentration. These findings highlight their potential as natural anti-inflammatory agents.

Introduction: The rise in chronic inflammatory diseases has increased interest in natural anti-inflammatory treatments. Mentha pulegium L. and Pimpinella anisum L. are well-known for their anti-inflammatory potential, attributed to their bioactive compounds like flavonoids and polyphenols. While the individual effects of these plants are established, their combined use is underexplored. This study evaluates the in vitro synergistic anti-inflammatory activity of hydroalcoholic extracts from these plants, aiming to offer an effective natural therapeutic alternative.

Methods: Hydroalcoholic extracts were prepared by maceration of both plants. Anti-in-flammatory activity was assessed using the protein denaturation method with Diclofenac as a standard.

Results: Phytochemical analysis identified flavonoids, alkaloids, tannins, glycosides, and polyphenols in Mentha pulegium, with an absence of saponins. Pimpinella anisum contained flavonoids, tannins, heterosides, and polyphenols. The extracts exhibited strong anti-inflammatory activity individually (78.5% and 72.3%, respectively, at 10 g/L) and even higher inhibition (88.6%) when combined, surpassing Diclofenac (62.3%).

Conclusion: The combination of Mentha pulegium and Pimpinella anisum extracts significantly enhanced anti-inflammatory activity compared to individual extracts, under-scoring their potential as natural therapeutic alternatives to conventional treatments.

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