标准姜黄黄根提取物及其主要化合物黄根醇通过抑制分解代谢信号通路减轻ct26小鼠癌症相关肌肉萎缩。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-04-01 Epub Date: 2025-02-20 DOI:10.1089/jmf.2024.k.0092
Haeun Kim, Taeuk Kim, Boeun Oh, Dong-Woo Lee, Jae-Kwan Hwang
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引用次数: 0

摘要

癌症恶病质是一种复杂的多因素综合征,影响多达80%的癌症患者,其特征是肌肉和脂肪量逐渐减少。本研究探讨了姜黄黄根提取物(CXE)和黄根醇(XAN)对BALB/c小鼠癌性肌肉萎缩的改善作用。用CXE和XAN治疗可以逆转由癌症引起的肌肉质量下降、握力下降和肌纤维大小减少。在腓肠肌组织中,CXE和XAN下调核因子κ b (NF-κB)的表达,降低促炎细胞因子的表达水平。它们还抑制分解代谢因子,包括肌生长抑制素和泛素-蛋白酶体E3连接酶,以及叉头盒O3a的核易位。此外,CXE和XAN通过刺激肌生成和激活磷酸肌苷3-激酶/蛋白激酶B信号通路促进骨骼肌合成代谢。这种激活随后上调了雷帕霉素及其下游分子的哺乳动物靶点。综上所述,CXE和XAN可有效缓解癌症恶病质诱导的骨骼肌分解代谢,若能在人体试验中证实其有效性,则可作为抑制癌症患者肌肉萎缩的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Standardized Curcuma xanthorrhiza Extract and Its Major Compound, Xanthorrhizol, Mitigate Cancer-Associated Muscle Atrophy in CT26-Bearing Mice by Inhibiting Catabolic Signaling Pathways.

Cancer cachexia, defined by the gradual depletion of muscle and fat mass, is a complex multifactorial syndrome affecting up to 80% of cancer patients. This study investigated the effects of Curcuma xanthorrhiza extract (CXE) and xanthorrhizol (XAN) in ameliorating cancer-induced muscle atrophy in BALB/c mice. Treatment with CXE and XAN reversed muscle mass loss, grip strength decline, and decrease in myofiber size induced by cancer. In gastrocnemius muscle tissue, CXE and XAN downregulated the expression of nuclear factor kappa-beta (NF-κB), reducing the expression levels of proinflammatory cytokines. They also suppressed catabolic factors, including myostatin and ubiquitin-proteasome E3 ligases, and the nuclear translocation of forkhead box O3a. Furthermore, CXE and XAN promoted skeletal muscle anabolism by stimulating myogenesis and activating the phosphoinositide 3-kinase/protein kinase B signaling pathway. This activation subsequently upregulated the mammalian target of rapamycin and its downstream molecules. Overall, CXE and XAN effectively mitigated skeletal muscle catabolism induced by cancer cachexia and may serve as an intervention for inhibiting muscle atrophy in affected cancer patients if efficacy can be confirmed in human trials.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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