Prospects of nano phosphorus fertilizers (NPFs) in plant-based agriculture: effects and mechanisms

Phosphorus (P) is a crucial macronutrient for plant growth, root development, and yield. Commercial P fertilizers have low efficiency of delivery and utilization and are lost from plant root zones by either low availability or leaching or surface runoff that leads to environmental damage. This review investigates how nano P fertilizers (NPFs) can overcome the current inefficiencies of conventional formulations and, thus, enhance plant yield while minimizing negative environmental impacts. NPFs have significant potential for augmenting plant germination by more effectively penetrating seed coatings and facilitating greater water and nutrient uptake. The nanoscale nature of NPF also uniquely facilitates greater P absorption by roots, which in turn enhances chlorophyll synthesis, improves light absorption, and optimizes electron transport efficiency—key factors in boosting plant photosynthesis. Additionally, it stimulates overall physiological processes (e.g., secondary metabolite production, root exudation), increases antioxidant enzyme activities, and enhances plant yield. NPFs can also minimize the accumulation of toxic elements by several mechanisms, including controlling contaminant bioavailability in soil by enhancing competing plant essential element (e.g., P, Ca) uptake. Moreover, NPFs also mediate soil pH, which has important implications for soil biogeochemistry in low-pH agricultural areas. Soil microbiomes and associated processes will often improve with NPF application relative to conventional P formulations. Although great potential has been demonstrated, a mechanistic understanding of certain aspects of NPF activity remains incomplete, including impacts across diverse crop species, environmental conditions, and soil types. However, NPFs offer great potential as an important tool in the transformation of conventional agriculture, simultaneously lessening the usage of finite P resources, reducing the environmental footprint of agriculture, and improving future food security.

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