封面图:加强电化学黄嘌呤检测:两步培养策略以减少抗坏血酸的干扰(BKCS 2/2025)

IF 1.7 4区 化学
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引用次数: 0

摘要

这张封面图说明了抗坏血酸和尿酸等干扰物质对血清中黄嘌呤的选择性电化学检测。它的特点是痛风在手指上形成的晶体,用闪闪发光的效果来描绘,以增强视觉冲击力。该图像还显示了在Os(bpy)2Cl2+和黄嘌呤脱氢酶的促进下,电子从黄嘌呤转移到电极上。本研究有助于嘌呤相关代谢紊乱的早期诊断。柳泰渊、朴善华、李贤恩、朴素彬、金永淑、杨海锡等报道
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cover Picture: Enhancing electrochemical xanthine detection: a two-step incubation strategy to minimize interference from ascorbic acid (BKCS 2/2025) Taeyeon Yoo, Seonhwa Park, Hyoeun Lee, Subin Park, Youngsuk Kim, Haesik Yang

Cover Picture: Enhancing electrochemical xanthine detection: a two-step incubation strategy to minimize interference from ascorbic acid (BKCS 2/2025) Taeyeon Yoo, Seonhwa Park, Hyoeun Lee, Subin Park, Youngsuk Kim, Haesik Yang

This cover image illustrates the selective electrochemical detection of xanthine in serum with interfering species such as ascorbic acid and uric acid. It features crystals formed in the fingers by gout, depicted with glitter effects to enhance their visual impact. The image also demonstrates the electron transfer from xanthine to an electrode, facilitated by Os(bpy)2Cl2+ and xanthine dehydrogenase. This research contributes to the early diagnosis of purine-related metabolic disorders. More details are available in the article by Taeyeon Yoo, Seonhwa Park, Hyoeun Lee, Subin Park, Youngsuk Kim, Haesik Yang

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来源期刊
Bulletin of the Korean Chemical Society
Bulletin of the Korean Chemical Society Chemistry-General Chemistry
自引率
23.50%
发文量
182
期刊介绍: The Bulletin of the Korean Chemical Society is an official research journal of the Korean Chemical Society. It was founded in 1980 and reaches out to the chemical community worldwide. It is strictly peer-reviewed and welcomes Accounts, Communications, Articles, and Notes written in English. The scope of the journal covers all major areas of chemistry: analytical chemistry, electrochemistry, industrial chemistry, inorganic chemistry, life-science chemistry, macromolecular chemistry, organic synthesis, non-synthetic organic chemistry, physical chemistry, and materials chemistry.
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