聚氯乙烯微塑料促进了副溶血性弧菌从周围水体向凡纳滨对虾的传播

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Weixin Li , Ziying Zhu , Xilin Fang , Xiaocui Wang , Wei Chu , Han Gong , Muting Yan
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引用次数: 0

摘要

微塑料(MPs)对海洋生物和生态系统构成重大威胁。然而,MPs对甲壳类动物的毒理学影响尚不完全清楚,甲壳类动物极易受到MPs污染。此外,MPs可以作为病原体的媒介,增加对虾养殖中疾病爆发的风险。为了研究靠近养殖实践的MPs的生物学风险,本研究首先研究了副溶血性弧菌定殖MPs对凡纳滨对虾的影响。首次报道了微塑料在虾类病原体感染中的作用。在这种影响下,凡纳梅的肝胰腺受到了严重的损伤。在96 hpi时,虾的死亡率达到100%。凡纳美氏乳杆菌肠道和肝胰腺微生物群的优势门改变。有必要在病原菌和MPs存在的环境条件下,对凡纳美对虾的微生物群进行表征,作为与养殖系统中健康对虾和患病对虾进行比较的参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Polyvinyl chloride microplastics facilitated the transmission of Vibrio parahaemolyticus from surrounding water to Litopenaeus vannamei

Polyvinyl chloride microplastics facilitated the transmission of Vibrio parahaemolyticus from surrounding water to Litopenaeus vannamei
Microplastics (MPs) pose a major threat to marine life and ecosystems. However, the toxicological effects of MPs on crustaceans which are highly susceptible to MPs pollution are not fully understood. In addition, MPs can serve as the medium for pathogens, increasing the risk of disease outbreaks in shrimp aquaculture. To study the biological risks of MPs close to the aquacultural practice, the current study firstly focused on the impacts of MPs colonized by the pathogen Vibrio parahaemolyticus on shrimp Litopenaeus vannamei. The role of microplastics in facilitating pathogens infection of shrimps was firstly reported. Under this impact, the hepatopancreas of L. vannamei suffered severe damage. At 96 hpi, the shrimp mortality rate reached 100%. Dominant phyla altered in the intestinal and hepatopancreatic microbiota of L. vannamei. The characterization of the L. vannamei microbiota under the condition where the pathogens and MPs exist in the surroundings, to be used as a reference for comparison with healthy and diseased shrimp in the aquacultural system, is necessary.
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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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